Classic Ginger Garlic Chicken Noodle Soup Recipe
Classic Ginger Garlic Chicken Noodle Soup is a comforting, flavorful bowl of homemade soup featuring tender chicken, fresh ginger, and garlic combined with hearty vegetables and egg noodles, perfect for a warming meal any day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 carrots, sliced
- 2 stalks celery, sliced
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 6 cups chicken broth
- 2 cups water
- 3 cups egg noodles (or your choice of noodles)
- 1 teaspoon soy sauce
- Salt and pepper to taste
Garnishes
- 2 green onions, sliced (for garnish)
- Fresh parsley, chopped (for garnish)
Instructions
- Heat Oil: In a large pot, heat the vegetable oil over medium heat to prepare for sautéing the aromatics and developing the base flavor.
- Sauté Aromatics: Add the diced onion and sauté for 2-3 minutes until softened and translucent. Then incorporate the minced garlic and grated ginger and cook for another minute until fragrant to infuse the soup with aromatic flavor.
- Add Vegetables: Stir in the sliced carrots and celery, cooking for 5 minutes to soften them slightly while maintaining their texture and nutrients.
- Cook Chicken: Add the chicken pieces to the pot and stir frequently until the chicken turns opaque and is no longer pink, about 4-5 minutes, ensuring it is partially cooked before simmering.
- Add Broth and Water: Pour in the chicken broth and water, stirring and scraping the bottom of the pot to loosen any flavors stuck to it, which adds depth to the soup.
- Season: Stir in the soy sauce and add salt and pepper to taste, balancing the savory and salty flavors.
- Simmer: Bring the soup to a boil, then reduce the heat and let it simmer gently for 20 minutes to meld the flavors and cook the chicken thoroughly.
- Cook Noodles: Add the egg noodles to the pot, cooking according to package instructions, usually 5-7 minutes, until the noodles are tender and fully cooked.
- Taste and Adjust: Sample the soup and adjust seasoning with more salt, pepper, or soy sauce as desired for perfect flavor balance.
- Serve: Ladle the soup into bowls and garnish with sliced green onions and chopped fresh parsley for a fresh, vibrant finish.
Notes
- For a gluten-free version, use gluten-free noodles and tamari instead of soy sauce.
- You can substitute chicken thighs for a richer flavor and more tender meat.
- Adjust the amount of ginger and garlic according to your taste preference for spiciness and aroma.
- Leftover soup can be refrigerated for up to 3 days or frozen for up to 2 months.
- Add a squeeze of fresh lemon juice or a sprinkle of chili flakes for extra zing.
Keywords: chicken noodle soup, ginger garlic soup, homemade chicken soup, comforting soup, easy chicken noodle
