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Classic Garlic Butter Parmesan Roasted Potatoes Recipe

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★★★★★

4.7 from 141 reviews

Classic Garlic Butter Parmesan Roasted Potatoes are crispy on the outside and fluffy on the inside, coated with a flavorful mixture of garlic, butter, parmesan cheese, and a sprinkle of bacon bits. This irresistible side dish pairs perfectly with steak, chicken, or breakfast eggs and requires simple pantry staples for a fuss-free, delicious addition to any meal.

Ingredients

Scale

For the potatoes:

  • 3.5 lb potatoes (cut into 1-inch chunks for even roasting)
  • 1/3 cup olive oil (preferably Bertolli Extra Virgin)
  • 8 garlic cloves, minced
  • 1.5 tsp salt
  • 1.5 tsp black pepper
  • 1.5 tbsp Italian seasoning
  • 1/4 tsp red pepper flakes
  • 1 cup parmesan cheese (freshly grated or Kraft grated for best crust)

For finishing:

  • 3/4 cup butter (melted and cooled slightly)
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup bacon bits

Instructions

  1. Prepare Mise en Place and Preheat: Preheat your oven to 400°F and position a rack in the upper-middle area. Cut the potatoes into 1-inch chunks for even roasting, ensuring consistent cooking and a golden crust. Mince the garlic cloves finely, and lightly oil a large dark baking sheet to promote better browning of the potatoes.
  2. Parboil Potatoes for Even Cooking: Bring a large pot of salted water to a boil and add the cut potatoes. Boil for 5-8 minutes until they are just tender on the outside but still firm inside to ensure a fluffy interior after roasting. Drain thoroughly and let sit briefly to evaporate excess moisture.
  3. Create the Seasoning and Cheese Coating: In a large bowl, whisk together olive oil, minced garlic, salt, pepper, Italian seasoning, and red pepper flakes until garlic is evenly distributed. Stir in the grated parmesan cheese, forming a chunky, flavorful coating that will crisp during roasting.
  4. Coat and Arrange Potatoes for Roasting: Add the drained potatoes to the seasoning mixture and toss thoroughly until well coated. Spread potatoes in a single layer on the prepared baking sheet, arranging cut-side down where possible for optimal browning and crispy edges.
  5. Roast and Develop Color: Roast the potatoes in the preheated oven for 15 minutes without stirring. Then turn the potatoes using a spatula, breaking up any clusters and redistributing them evenly. Continue roasting for 10-12 minutes until golden brown and crispy on all sides, ensuring deep color and texture development.
  6. Finish with Garlic Butter and Bacon: While potatoes finish roasting, melt butter over low heat and stir in chopped parsley, reserving some for garnish. Remove potatoes from the oven, pour the warm garlic butter mixture over them, scatter bacon bits on top, and toss gently to coat evenly and infuse rich flavor.
  7. Plate and Serve: Transfer the potatoes to a serving dish or plates immediately while warm, glossy with butter. Garnish with reserved fresh parsley for brightness and serve at peak crispiness and creamy interior texture.

Notes

  • Parboiling potatoes before roasting is crucial to achieve a crispy outside and tender inside.
  • Do not overcrowd the baking sheet to prevent steaming and loss of crispiness.
  • Add butter and bacon bits only after roasting to avoid greasy potatoes and maintain crisp edges.
  • Best served immediately as potatoes lose their crunch when cooled.
  • Store leftovers in an airtight container in the fridge for up to 4 days; reheat in oven or air fryer for best texture.
  • Can be frozen up to 2 months but may lose some crispiness upon thawing.

Keywords: roasted potatoes, garlic butter potatoes, parmesan potatoes, crispy potatoes, side dish, easy potato recipe

Find it online: https://foodbylina.com/classic-garlic-butter-parmesan-roasted-potatoes-recipe/