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Cinnamon Swirl Bundt Cake Recipe

Cinnamon Swirl Bundt Cake Recipe
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★★★★★

4.9 from 12 reviews

Indulge in the delightful flavors of this Cinnamon Swirl Bundt Cake that features a perfect balance of sweet cinnamon goodness in every bite. This moist and tender cake is an ideal treat for any occasion, from afternoon tea to dessert after dinner.

Ingredients

Scale

Dry Ingredients:

  • 350 g all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Wet Ingredients:

  • 320 g unsalted butter, softened (plus extra for greasing pan)
  • 200 g granulated sugar
  • 6 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • 170 g milk, room temperature
  • 50 g brown sugar
  • 1 tablespoon ground cinnamon
  • 20 g milk, room temperature

Instructions

  1. Preheat and Prep: Preheat oven to 350°F. Grease bundt pan with melted butter and flour.
  2. Mix Dry Ingredients: Combine flour, baking powder, and salt in a bowl.
  3. Cream Butter and Sugar: Beat softened butter and granulated sugar until fluffy.
  4. Add Eggs and Vanilla: Mix in eggs one at a time, then add vanilla extract.
  5. Incorporate Flour and Milk: Sift in flour, then add milk.
  6. Prepare Cinnamon Swirl Batter: Mix a portion of the batter with brown sugar, cinnamon, and milk.
  7. Layer Batter: Alternate spoonfuls of vanilla and cinnamon swirl batter in the pan.
  8. Bake: Bake for 50-55 minutes until a toothpick comes out clean.
  9. Cool and Serve: Let the cake cool, then invert onto a rack, dust with powdered sugar, and serve.

Notes

  • You can add chopped nuts or raisins to the cinnamon swirl batter for extra texture.
  • For a more indulgent treat, drizzle with a simple glaze made of powdered sugar and milk.

Nutrition

Keywords: Cinnamon Swirl Bundt Cake, Bundt Cake Recipe, Cinnamon Cake, Dessert, Baking

Find it online: https://foodbylina.com/cinnamon-swirl-bundt-cake-recipe/