Cinnamon Swirl Bundt Cake Recipe

This Cinnamon Swirl Bundt Cake is the kind of dessert that instantly transports you to a cozy kitchen, full of sweet spice and irresistible nostalgia. Each slice reveals hypnotic ribbons of cinnamon threaded through tender, buttery cake, making it perfect for everything from a special brunch to a simple family treat. There’s nothing quite like the aroma that fills your home while a Cinnamon Swirl Bundt Cake bakes, and the beautiful finished look means it’s as stunning to serve as it is delicious to eat.

Ingredients You’ll Need

The magic of this cake lies in how a few ordinary pantry staples come together to create layers of flavor and that signature swirl. Each ingredient is essential, ensuring your Cinnamon Swirl Bundt Cake turns out moist, flavorful, and picture-perfect.

• All-purpose flour: This gives structure to the cake and keeps the crumb beautifully tender.
• Baking powder: Adds just the right lift for an airy, soft cake.
• Salt: Enhances every other flavor and balances the sweetness.
• Unsalted butter: Supplies richness and moisture, plus a gorgeous golden crumb.
• Granulated sugar: Provides sweetness and helps the cake develop a lovely crust as it bakes.
• Large eggs: Essential for binding everything together and giving your cake a luxurious texture.
• Vanilla extract: Infuses the cake with a warm, classic bakery note.
• Milk: Adds moisture and helps keep the crumb soft; use room temperature for best results.
• Brown sugar: The secret to that deep, caramelly cinnamon swirl.
• Ground cinnamon: The star spice for creating those aromatic, cozy ribbons throughout the cake.
• Powdered sugar (for dusting): Optional but highly recommended for a pretty, finished look.

How to Make Cinnamon Swirl Bundt Cake

Step 1: Prep the Bundt Pan

Preheat your oven to 350°F to give your cake a head start. Melt a couple of tablespoons of butter and thoroughly brush it into every nook and cranny of your bundt pan—this helps ensure the cake comes out without a hitch. Then, sprinkle in a bit of flour and tap the pan around until it’s coated, discarding any excess. This step prevents sticking and gives you that flawless finish everyone wants in a Cinnamon Swirl Bundt Cake.

Step 2: Mix Dry Ingredients

In a medium bowl, measure out your flour, baking powder, and salt. Give them a quick stir to combine—this lets the leavening agent distribute evenly so every bite is perfectly risen and balanced.

Step 3: Cream Butter and Sugar

In your largest mixing bowl, start by creaming the softened butter with a mixer until it’s super creamy. Add your granulated sugar and continue mixing until the combination is fluffy and almost pale in color. This step incorporates air and contributes to the cake’s delicate texture.

Step 4: Add Eggs and Vanilla

Crack in the eggs, one by one, beating well after each addition. Take your time here—the eggs help create structure and richness. Finish this step by mixing in the vanilla extract for that warm, aromatic touch that sets Cinnamon Swirl Bundt Cake apart.

Step 5: Combine the Batter

Sift in your dry flour mixture and blend on low speed until you see just a few streaks of flour remaining. Add the milk and mix slowly, stopping as soon as everything comes together. Overmixing can make your cake tough, so keep your mixing gentle.

Step 6: Make the Cinnamon Swirl Batter

Scoop about 500 grams of batter into a separate bowl. Stir in the brown sugar, cinnamon, and a splash more milk. Fold it all together until you have a lusciously spiced, slightly thicker mixture that will swirl beautifully through your cake.

Step 7: Layer the Batters

Begin by adding spoonfuls of the vanilla batter to your prepared bundt pan, smoothing it into an even layer. Drop some cinnamon swirl batter on top, then alternate between the two until both batters are used up, creating pretty layers that will bake into stunning swirls.

Step 8: Bake!

Slide your filled bundt pan into the oven and bake for 50-55 minutes. You’ll know it’s done when a toothpick inserted into the middle comes out mostly clean. The kitchen will smell irresistible—cinnamon, sugar, and butter all mingling in the air.

Step 9: Let It Cool and Unmold

Let your masterpiece cool in the pan for 20-30 minutes first—this helps it set and makes unmolding much easier. Place a wire rack over the pan, flip the whole thing over, and gently lift the pan away to reveal your show-stopping Cinnamon Swirl Bundt Cake. Finish with a snowy dusting of powdered sugar if you like.

How to Serve Cinnamon Swirl Bundt Cake

Garnishes

A little sprinkle of powdered sugar on top never fails, but you can also drizzle with an easy vanilla glaze for a luxurious finish. Fresh berries, thin apple slices, or a scoop of vanilla ice cream alongside will add color and a pop of freshness to each plate.

Side Dishes

Pair your Cinnamon Swirl Bundt Cake with a mug of spiced coffee, a chai latte, or even a lightly sweetened whipped cream. For a brunch spread, it shines next to a fresh fruit salad or a platter of sharp cheeses and nuts.

Creative Ways to Present

Slice the cake thickly and arrange it tousled and overlapping on a wooden board for a rustic vibe, or cut it into slim wedges and serve on elegant cake stands at afternoon tea. For a festive touch, tuck cinnamon sticks or star anise around the base when you plate your showpiece, highlighting its aromatic spice.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover cake tightly in plastic wrap or store in an airtight container at room temperature. It stays moist and flavorful for about three days, making it great for snacking even days after you’ve baked it.

Freezing

If you want to freeze slices or the whole Cinnamon Swirl Bundt Cake, wrap portions tightly in a layer of plastic followed by foil, and stash in the freezer for up to three months. When a sweet craving strikes, just pull out a piece and let it thaw on the counter.

Reheating

To enjoy your cake warm again, pop a slice in the microwave for about 10–15 seconds or warm a batch in a 300°F oven until just heated through. The cinnamon aroma perks back up, and it tastes freshly baked!

FAQs

How do I prevent my bundt cake from sticking?

Thoroughly greasing your bundt pan with melted butter and then dusting with flour is the best insurance plan. Be generous and patient—get into every crevice—then shake out the excess, and your Cinnamon Swirl Bundt Cake should release beautifully.

Can I use a different pan if I don’t have a bundt pan?

Absolutely! While a bundt pan gives that classic shape and gorgeous swirls, you can use a loaf pan or even a tube pan. Just keep an eye on baking time and check for doneness as the size and depth can change how quickly it bakes.

Can I make this cake dairy-free?

Yes! Substitute the butter and milk with plant-based alternatives (like vegan butter and almond or oat milk) and it will still taste delicious. The cinnamon swirl will shine no matter what.

What’s the best way to get a dramatic swirl?

Use two large spoons or a cookie scoop to layer dollops of vanilla and cinnamon batter, then gently run a butter knife through the layers for a little extra swirl—but don’t overdo it if you want distinct ribbons.

Can I add nuts or raisins to the batter?

A handful of toasted pecans or walnuts—or even plump golden raisins—make a wonderful addition to the cinnamon swirl mixture. Just fold them in before layering for extra flavor and a bit of crunch.

Final Thoughts

If you’re looking for a baking project that’s as comforting as it is impressive, the Cinnamon Swirl Bundt Cake truly delivers. Each swirl tells a story, and the aroma alone might make it your new favorite comfort dessert. I can’t wait for you to try it and share a slice with someone you love!

Print