Cinnamon Sugar Snowball Cookies Recipe
These Cinnamon Sugar Snowball Cookies are delicate, buttery treats dusted generously with cinnamon and powdered sugar, perfect for holiday celebrations or anytime you crave a sweet, melt-in-your-mouth cookie with a subtle nutty crunch. The cookies are soft inside with a lightly crisp bottom, beautifully coated to resemble little snowballs.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for coating)
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup finely chopped nuts (optional)
Coating
- Extra cinnamon and powdered sugar for rolling
Instructions
- Prepare the Dough: In a large bowl, cream the softened butter and powdered sugar together until the mixture is light and fluffy. Then add the vanilla extract and mix until the batter is smooth and well incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined to avoid overmixing which can toughen the cookies.
- Add Nuts (Optional): If you choose to include nuts, gently fold in the finely chopped nuts to the dough, distributing them evenly for extra texture and flavor.
- Shape and Bake: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Using a spoon or cookie scoop, form the dough into approximately 1-inch balls and place them about an inch apart on the baking sheet. Bake the cookies for 10-12 minutes or until the bottoms turn a golden brown, being careful not to overbake.
- Roll in Cinnamon Sugar: While the cookies are still warm, roll each one in a mixture of powdered sugar and cinnamon to coat them thoroughly. Allow the cookies to cool completely, then roll them again in the cinnamon sugar mix for a festive, snowy finish.
Notes
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend that measures 1:1.
- Use finely chopped pecans, walnuts, or almonds for the nuts to add a nice crunch.
- Make sure the butter is softened but not melted for best creaming results.
- Store cookies in an airtight container at room temperature for up to one week.
- Rolling the cookies twice in the cinnamon sugar coating ensures a generous and even snowy appearance.
Keywords: cinnamon sugar cookies, snowball cookies, holiday cookies, nut cookies, festive cookies, buttery cookies, cinnamon cookies
Find it online: https://foodbylina.com/cinnamon-sugar-snowball-cookies-recipe/
