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Cinnamon Roll Smoothie Recipe

4.5 from 750 reviews

The Cinnamon Roll Smoothie captures the sweet, spicy flavor of a freshly baked cinnamon roll in a quick, refreshing beverage. Combining the creamy texture of vanilla almond milk and Greek yogurt with the warmth of cinnamon and the natural sweetness of banana and brown sugar, this smoothie is perfect for a delightful breakfast or snack in just minutes.

Ingredients

Scale

Liquids

  • 1 cup vanilla almond milk
  • 1/2 cup vanilla Greek yogurt

Dry Ingredients

  • 1/4 cup old fashioned oats
  • 1 Tablespoon brown sugar
  • 1/4 teaspoon cinnamon or 23 drops of Cinnamon Bark Essential Oil

Fruits and Add-ins

  • 1 frozen banana or fresh banana (add 34 ice cubes if using fresh)

Instructions

  1. Combine Ingredients: Place vanilla almond milk, vanilla Greek yogurt, old fashioned oats, brown sugar, cinnamon (or cinnamon bark essential oil), and the frozen or fresh banana into a blender bowl. If using fresh banana, add 3-4 ice cubes to ensure the smoothie is chilled and thick.
  2. Blend Smooth: Secure the blender lid and blend the ingredients until the mixture is completely smooth and creamy, ensuring all oats are fully broken down to produce a thick, cinnamon roll flavored smoothie.
  3. Serve and Enjoy: Pour the smoothie into a glass and enjoy immediately for the best texture and flavor, savoring the sweet and spicy notes reminiscent of a cinnamon roll.

Notes

  • Using frozen banana helps achieve a creamy, chilled smoothie without needing extra ice.
  • If you prefer a thinner consistency, add more almond milk to taste.
  • The cinnamon bark essential oil is optional but can provide a more intense cinnamon flavor; ensure it’s food grade.
  • Old fashioned oats add thickness and nutrients, but can be swapped with quick oats if needed.
  • This smoothie is best consumed fresh to enjoy the flavors and texture at their peak.

Keywords: cinnamon roll smoothie, cinnamon smoothie, breakfast smoothie, vanilla smoothie, healthy smoothie, quick smoothie