Cinnamon Roll Christmas Tree Recipe
Celebrate the holidays with a fun and festive Cinnamon Roll Christmas Tree. This easy-to-make treat arranges classic cinnamon rolls into a delightful tree shape, topped with a buttery cinnamon sugar sprinkle and drizzled with a sweet vanilla glaze. Perfect for holiday breakfasts or parties, this recipe serves 8 and bakes in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cinnamon Roll Tree Base
- 2 cans of refrigerated cinnamon rolls
- 1/2 cup melted butter
- 1/4 cup sugar
- 1 tablespoon cinnamon
Vanilla Icing
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) ensuring it reaches the ideal baking temperature.
- Prepare Cinnamon Rolls: Open the cans and carefully separate each cinnamon roll so they are ready for arrangement.
- Shape the Tree: Arrange the cinnamon rolls on a baking sheet in the shape of a Christmas tree, starting with a wide base and tapering the rolls upward to mimic a tree silhouette.
- Apply Butter: Brush the melted butter evenly over each cinnamon roll to help them bake golden and enhance flavor.
- Add Cinnamon Sugar: Combine the sugar and cinnamon in a small bowl, then sprinkle the mixture generously over the buttered rolls.
- Bake the Rolls: Place the baking sheet in the preheated oven and bake for 20-25 minutes until the rolls turn golden brown and cooked through.
- Prepare Icing: While the rolls bake, whisk together powdered sugar, milk, and vanilla extract until smooth and pourable.
- Decorate the Tree: Once the rolls are out of the oven and slightly cooled, drizzle the vanilla icing over the entire cinnamon roll tree to finish it off beautifully.
Notes
- For extra festive flair, consider adding small holiday-themed candies or sprinkles once the icing is set.
- Make sure to space the cinnamon rolls close enough so they slightly expand and touch during baking, holding the tree shape.
- You can substitute milk with plant-based milk to make the icing dairy-free.
- This recipe is best served warm for soft, gooey cinnamon rolls.
- Adjust baking time slightly if using a different oven to ensure rolls are thoroughly baked but not overdone.
Keywords: Cinnamon Roll Christmas Tree, Holiday Breakfast, Festive Cinnamon Rolls, Christmas Dessert, Easy Holiday Treat
Find it online: https://foodbylina.com/cinnamon-roll-christmas-tree-recipe/
