Cinnamon Roll Christmas Tree Recipe

Introduction

The Cinnamon Roll Christmas Tree is a festive and delicious treat that’s perfect for sharing during the holiday season. This fun and easy recipe transforms classic cinnamon rolls into a beautiful tree shape, making it both a tasty dessert and a centerpiece for your celebrations.

Ingredients

• 2 cans of refrigerated cinnamon rolls
• 1/2 cup of melted butter
• 1/4 cup of sugar
• 1 tablespoon of cinnamon
• 1/2 cup of powdered sugar
• 1 tablespoon of milk
• 1/2 teaspoon of vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Open the cinnamon rolls and separate them carefully.
3. Step 3: Arrange the cinnamon rolls on a baking sheet in the shape of a Christmas tree.
4. Step 4: Brush the melted butter evenly over each roll.
5. Step 5: Mix the sugar and cinnamon together, then sprinkle the mixture over the buttered rolls.
6. Step 6: Bake in the preheated oven for 20-25 minutes, or until the rolls turn golden brown.
7. Step 7: While the rolls bake, whisk together the powdered sugar, milk, and vanilla extract to make the icing.
8. Step 8: Once baked, drizzle the icing over the warm cinnamon roll tree before serving.

Tips & Variations

• Use cream cheese frosting instead of the simple icing for a richer flavor.
• Add chopped nuts or dried fruit inside the cinnamon rolls before baking for extra texture.
• Decorate the finished tree with colorful sprinkles or small candies to enhance the festive look.

Storage

Store any leftover cinnamon roll tree in an airtight container at room temperature for up to 2 days. To reheat, warm in the microwave for 15-20 seconds or in an oven at 300°F (150°C) for about 5 minutes until heated through. Best enjoyed fresh but still delicious when reheated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

You can assemble the cinnamon roll tree ahead and refrigerate it for a few hours. Bake just before serving for the freshest taste and best texture.

What can I use if I don’t have refrigerated cinnamon rolls?

If you don’t have refrigerated cinnamon rolls, you can use homemade dough or crescent roll dough, but cooking times may vary, so watch closely for doneness.

Cinnamon Roll Christmas Tree Recipe

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Celebrate the holidays with a fun and festive Cinnamon Roll Christmas Tree. This easy-to-make treat arranges classic cinnamon rolls into a delightful tree shape, topped with a buttery cinnamon sugar sprinkle and drizzled with a sweet vanilla glaze. Perfect for holiday breakfasts or parties, this recipe serves 8 and bakes in under 30 minutes.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cinnamon Roll Tree Base

• 2 cans of refrigerated cinnamon rolls
• 1/2 cup melted butter
• 1/4 cup sugar
• 1 tablespoon cinnamon

Vanilla Icing

• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) ensuring it reaches the ideal baking temperature.
2. Prepare Cinnamon Rolls: Open the cans and carefully separate each cinnamon roll so they are ready for arrangement.
3. Shape the Tree: Arrange the cinnamon rolls on a baking sheet in the shape of a Christmas tree, starting with a wide base and tapering the rolls upward to mimic a tree silhouette.
4. Apply Butter: Brush the melted butter evenly over each cinnamon roll to help them bake golden and enhance flavor.
5. Add Cinnamon Sugar: Combine the sugar and cinnamon in a small bowl, then sprinkle the mixture generously over the buttered rolls.
6. Bake the Rolls: Place the baking sheet in the preheated oven and bake for 20-25 minutes until the rolls turn golden brown and cooked through.
7. Prepare Icing: While the rolls bake, whisk together powdered sugar, milk, and vanilla extract until smooth and pourable.
8. Decorate the Tree: Once the rolls are out of the oven and slightly cooled, drizzle the vanilla icing over the entire cinnamon roll tree to finish it off beautifully.

Notes

• For extra festive flair, consider adding small holiday-themed candies or sprinkles once the icing is set.
• Make sure to space the cinnamon rolls close enough so they slightly expand and touch during baking, holding the tree shape.
• You can substitute milk with plant-based milk to make the icing dairy-free.
• This recipe is best served warm for soft, gooey cinnamon rolls.
• Adjust baking time slightly if using a different oven to ensure rolls are thoroughly baked but not overdone.

Keywords: Cinnamon Roll Christmas Tree, Holiday Breakfast, Festive Cinnamon Rolls, Christmas Dessert, Easy Holiday Treat