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Cinnamon Honey Butter Sourdough Bread Recipe

Cinnamon Honey Butter Sourdough Bread Recipe
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★★★★★

5.2 from 3 reviews

Indulge in the delightful combination of sweet cinnamon honey butter on a crusty, homemade sourdough bread. This recipe takes some time but the results are well worth the effort!

Ingredients

Scale

Bread:

  • 500 grams bread flour (3 ½ cups)
  • 350 grams water (1 ½ cups)
  • 50 grams active and bubbly sourdough starter (¼ cup)
  • 50 grams sugar (¼ cup)
  • 10 grams salt (1 ½ teaspoon)

Cinnamon Honey Butter:

  • 114 grams butter (1/2 cup (1 stick))
  • 15 grams honey (1 Tablespoon)
  • 30 grams powdered sugar (¼ cup)
  • 2 grams cinnamon (1 teaspoon)
  • 9 grams flour (1 Tablespoon)

Instructions

  1. Mix together the dough: Combine flour, water, sourdough starter, sugar, and salt until a shaggy dough forms. Let it sit at room temperature.
  2. Stretch and fold: Perform a set of stretch and fold after 30 minutes. Repeat if time allows.
  3. Let the dough rise: Cover and let the dough rise at room temperature for 10-14 hours until it has increased by 75%.
  4. Prepare the butter: Mix butter, honey, powdered sugar, cinnamon, and flour to make the cinnamon honey butter.
  5. Shape the dough: Spread the dough, add cinnamon honey butter, fold, and roll. Proof the dough in the fridge.
  6. Preheat and bake: Preheat oven and dutch oven. Score the dough, bake covered, then uncovered until golden brown.
  7. Cool and serve: Remove bread from the dutch oven and cool on a rack.
  8. Make more butter: Prepare a second batch of cinnamon honey butter without flour and enjoy with the bread.

Notes

  • For best results, use a dutch oven for baking.
  • You can adjust the sweetness of the butter to suit your taste.
  • This bread is best enjoyed fresh but can be stored in an airtight container.

Nutrition

Keywords: Sourdough Bread, Cinnamon Honey Butter, Homemade Bread Recipe

Find it online: https://foodbylina.com/cinnamon-honey-butter-sourdough-bread-recipe/