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Cinnamon Donut Bread Recipe

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★★★★★

4.8 from 51 reviews

Cinnamon Donut Bread is a moist, sweet loaf cake bursting with warm cinnamon flavor and a crunchy cinnamon-sugar topping, reminiscent of classic cinnamon donuts. Perfect for breakfast or an afternoon treat, this easy-to-make bread combines tender crumb and aromatic spices in a simple baking recipe.

Ingredients

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Batter Ingredients

  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup whole milk
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tbsp ground cinnamon

Topping

  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a standard loaf pan thoroughly to prevent sticking.
  2. Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and 1 cup of granulated sugar until the mixture is light and fluffy, creating a smooth base for the batter.
  3. Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each addition to ensure they are fully combined. Then add the vanilla extract and mix well.
  4. Add Milk: Gradually pour in the whole milk while mixing to combine the ingredients into a smooth batter.
  5. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon to evenly distribute the leavening agents and spices.
  6. Combine Dry and Wet Ingredients: Slowly add the dry ingredients to the wet ingredients, mixing gently until just combined to avoid overmixing and keep the bread tender.
  7. Pour Batter into Pan: Transfer the batter into the prepared loaf pan and smooth the surface evenly with a spatula for uniform baking.
  8. Add Cinnamon Sugar Topping: In a small bowl, mix 1/4 cup sugar with 1 tsp ground cinnamon, then sprinkle this mixture evenly over the top of the batter.
  9. Bake: Place the loaf pan in the preheated oven and bake for 50 to 60 minutes, checking doneness by inserting a toothpick into the center; it should come out clean when done.
  10. Cool: Allow the bread to cool in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely before slicing and serving.

Notes

  • Ensure the butter is softened to room temperature for easier creaming with sugar.
  • Do not overmix the batter after adding dry ingredients to keep the bread light and tender.
  • Use a toothpick or cake tester to check doneness to avoid overbaking.
  • Serve slices warm or at room temperature, optionally with butter or glaze.
  • Store leftover bread wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: Cinnamon Donut Bread,Baked Donut Bread,Cinnamon Bread,Cinnamon Sugar Loaf,Breakfast Bread,Quick Bread

Find it online: https://foodbylina.com/cinnamon-donut-bread-recipe/