Cinnamon Donut Bread Recipe

Introduction

Cinnamon Donut Bread is a delightful twist on traditional quick bread, packed with warm cinnamon flavor and a sweet, crunchy topping. It’s perfect for breakfast, snack time, or even dessert. This recipe is easy to follow and yields a moist, tender loaf that everyone will love.

Ingredients

• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp ground cinnamon
• 1/4 cup granulated sugar (for topping)
• 1 tsp ground cinnamon (for topping)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
2. Step 2: In a mixing bowl, cream together the softened butter and 1 cup of sugar until light and fluffy.
3. Step 3: Add the eggs one at a time, mixing well after each addition, then incorporate the vanilla extract.
4. Step 4: Gradually add the milk and mix until combined.
5. Step 5: In a separate bowl, whisk together the flour, baking powder, salt, and 1 tablespoon of cinnamon.
6. Step 6: Slowly add the dry ingredients to the wet ingredients and mix just until combined.
7. Step 7: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Step 8: For the topping, mix 1/4 cup sugar with 1 teaspoon cinnamon and sprinkle evenly over the batter.
9. Step 9: Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
10. Step 10: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips & Variations

• For extra flavor, add 1/2 cup chopped nuts such as pecans or walnuts to the batter.
• Swap whole milk for buttermilk to add a subtle tanginess and enhance the bread’s tenderness.
• Try drizzling a simple glaze made of powdered sugar and milk over the cooled bread for a sweeter finish.
• Make mini loaves or muffins using the same batter to create individual servings.

Storage

Store the cooled cinnamon donut bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week or freeze for up to 3 months. To reheat, warm slices in a toaster oven or microwave briefly until soft and fragrant.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for this recipe to achieve the right texture, but you can substitute up to half with whole wheat flour for a heartier loaf. Using only whole wheat may make the bread denser.

How do I know when the bread is done baking?

The bread is ready when it turns golden brown and a toothpick inserted in the center comes out clean or with just a few moist crumbs. If the toothpick has wet batter, continue baking and check again in 5-minute intervals.

Cinnamon Donut Bread Recipe

Pin Recipe

Print Recipe

★★★★★

4.8 from 51 reviews

Cinnamon Donut Bread is a moist, sweet loaf cake bursting with warm cinnamon flavor and a crunchy cinnamon-sugar topping, reminiscent of classic cinnamon donuts. Perfect for breakfast or an afternoon treat, this easy-to-make bread combines tender crumb and aromatic spices in a simple baking recipe.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 12 servings 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Batter Ingredients

• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp ground cinnamon

Topping

• 1/4 cup granulated sugar
• 1 tsp ground cinnamon

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a standard loaf pan thoroughly to prevent sticking.
2. Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and 1 cup of granulated sugar until the mixture is light and fluffy, creating a smooth base for the batter.
3. Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each addition to ensure they are fully combined. Then add the vanilla extract and mix well.
4. Add Milk: Gradually pour in the whole milk while mixing to combine the ingredients into a smooth batter.
5. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon to evenly distribute the leavening agents and spices.
6. Combine Dry and Wet Ingredients: Slowly add the dry ingredients to the wet ingredients, mixing gently until just combined to avoid overmixing and keep the bread tender.
7. Pour Batter into Pan: Transfer the batter into the prepared loaf pan and smooth the surface evenly with a spatula for uniform baking.
8. Add Cinnamon Sugar Topping: In a small bowl, mix 1/4 cup sugar with 1 tsp ground cinnamon, then sprinkle this mixture evenly over the top of the batter.
9. Bake: Place the loaf pan in the preheated oven and bake for 50 to 60 minutes, checking doneness by inserting a toothpick into the center; it should come out clean when done.
10. Cool: Allow the bread to cool in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely before slicing and serving.

Notes

• Ensure the butter is softened to room temperature for easier creaming with sugar.
• Do not overmix the batter after adding dry ingredients to keep the bread light and tender.
• Use a toothpick or cake tester to check doneness to avoid overbaking.
• Serve slices warm or at room temperature, optionally with butter or glaze.
• Store leftover bread wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: Cinnamon Donut Bread,Baked Donut Bread,Cinnamon Bread,Cinnamon Sugar Loaf,Breakfast Bread,Quick Bread