Churros with Mexican Chocolate Dipping Sauce Recipe
Indulge in the irresistible combination of crispy, sugary churros paired with a rich and spicy Mexican chocolate dipping sauce. This recipe brings the flavors of Mexico right to your kitchen!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 churros 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
For the Churros:
- 1 can refrigerated crescent dinner rolls (8 oz.)
- 2 tablespoons granulated white sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, melted
For the Mexican Chocolate Dipping Sauce:
- 1/2 cup dark chocolate chips
- 1 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1/4 cup heavy cream
Instructions
- For the Churros: Preheat the oven to 350 F. Line a baking sheet with parchment paper. Whisk sugar and cinnamon in a bowl. Unroll dough, separate into rectangles, brush with butter, sprinkle with cinnamon sugar, stack, cut into strips, twist, and bake until golden.
- For the Mexican Chocolate Dipping Sauce: Toss chocolate chips with cinnamon and cayenne. Heat cream until hot, pour over chocolate, wait, whisk until smooth, and serve in a bowl.
Nutrition
- Serving Size: 1 churro with sauce
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Churros, Mexican, Chocolate, Dessert, Snack
