Churros Sticks: The Ultimate Guide to a Crispy Dessert Loved Around the World Recipe
Churros sticks are crispy, golden-fried dough pastries characterized by their ridged long shape, soft airy interior, and delicious sugar coating. Originating in Spain as a practical fried dough snack for shepherds, churros have become a beloved global dessert enjoyed with sweet dips like chocolate and caramel. This guide covers their history, traditional ingredients, preparation, variations, nutrition, and why churros sticks are a popular and profitable treat worldwide.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings (approximately 12 churros sticks) 1x
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
Ingredients
Scale
Classic Churros Dough
- 1 cup water
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- Vegetable oil, for deep frying
- Granulated sugar, for coating
- Optional: ground cinnamon, for coating
Instructions
- Prepare the Dough: In a medium saucepan, combine water, 2 tablespoons sugar, salt, and 2 tablespoons vegetable oil. Bring to a boil over medium heat, then remove from heat. Stir in the flour all at once until the mixture forms a thick, smooth dough that pulls away from the sides of the pan.
- Heat Oil for Frying: In a deep pot or deep fryer, heat vegetable oil to 350°F (175°C). The oil should be deep enough to allow churros to float while frying.
- Pipe the Churros: Transfer the dough into a piping bag fitted with a large star-shaped nozzle. Carefully pipe strips of dough directly into the hot oil, cutting them to your preferred length with scissors or a knife.
- Fry Until Golden: Fry churros sticks in batches, turning them occasionally until they are golden brown and crispy on all sides, about 2–3 minutes per side.
- Drain and Coat: Using a slotted spoon, remove churros from oil and drain on paper towels. While still warm, toss them in granulated sugar or a cinnamon-sugar mixture to coat evenly.
- Serve Warm: Serve churros sticks immediately with dipping sauces such as hot chocolate, caramel, or dulce de leche for the best taste experience.
Notes
- Maintain oil temperature to avoid greasy churros; if oil is too hot, churros will burn outside but remain raw inside.
- For extra flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the dough.
- Use a sturdy piping bag and star nozzle to create characteristic ridges for optimal texture.
- Churros are best enjoyed fresh and warm for maximum crispiness.
- Baked churros can be made as a lighter alternative but will have a different texture.
Keywords: churros sticks, fried dough pastry, Spanish dessert, crispy churros, sugar-coated churros, dipping sauce dessert, street food, cinnamon churros
