Churros Sticks: The Ultimate Guide to a Crispy Dessert Loved Around the World Recipe

Introduction

Churros sticks are a beloved dessert known for their crispy exterior and soft, airy inside. These ridged, golden pastries are perfect for dipping and bring a comforting sweetness that’s enjoyed worldwide.

Ingredients

• 1 cup water
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• Vegetable oil, for frying
• 1/2 cup sugar, for coating
• Optional: 1 teaspoon ground cinnamon, for coating

Instructions

1. Step 1: In a medium saucepan, combine water, 2 tablespoons sugar, salt, and 2 tablespoons vegetable oil. Bring to a boil over medium heat.
2. Step 2: Remove from heat and stir in the flour until the mixture forms a smooth dough that pulls away from the sides of the pan.
3. Step 3: Transfer the dough to a piping bag fitted with a large star-shaped nozzle.
4. Step 4: Heat about 2 inches of vegetable oil in a deep pan or fryer to 375°F (190°C).
5. Step 5: Pipe strips of dough directly into the hot oil, cutting to the desired length with scissors. Fry until golden and crispy, about 2–3 minutes per side, turning as needed.
6. Step 6: Remove churros with a slotted spoon and drain on paper towels.
7. Step 7: While still warm, roll churros in sugar mixed with cinnamon if desired.
8. Step 8: Serve immediately with your favorite dipping sauce such as chocolate, caramel, or dulce de leche.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract or butter to the dough.
• Try filling churros with chocolate or cream by injecting the filling after frying.
• Use a smaller nozzle to pipe mini churros, perfect for sharing.
• For a lighter version, bake churros sticks instead of frying.
• Serve with thick hot chocolate for a classic Spanish experience.

Storage

Churros are best enjoyed fresh and warm. If needed, store leftover churros in an airtight container at room temperature for up to 1 day. Reheat in a hot oven or air fryer to restore crispiness. Avoid microwaving, as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make churros sticks without a piping bag?

While a piping bag with a star nozzle gives churros their characteristic ridges, you can use a zip-top bag with a corner cut off or shape the dough into strips by hand if needed.

What dipping sauces go well with churros sticks?

Popular dips include warm chocolate sauce, caramel, dulce de leche, or fruit preserves. You can get creative with nut butters or flavored creams too.

Churros Sticks: The Ultimate Guide to a Crispy Dessert Loved Around the World Recipe

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Churros sticks are crispy, golden-fried dough pastries characterized by their ridged long shape, soft airy interior, and delicious sugar coating. Originating in Spain as a practical fried dough snack for shepherds, churros have become a beloved global dessert enjoyed with sweet dips like chocolate and caramel. This guide covers their history, traditional ingredients, preparation, variations, nutrition, and why churros sticks are a popular and profitable treat worldwide.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings (approximately 12 churros sticks) 1x
• Category: Dessert
• Method: Frying
• Cuisine: Spanish

Ingredients

Scale 1x2x3x

Classic Churros Dough

• 1 cup water
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• Vegetable oil, for deep frying
• Granulated sugar, for coating
• Optional: ground cinnamon, for coating

Instructions

1. Prepare the Dough: In a medium saucepan, combine water, 2 tablespoons sugar, salt, and 2 tablespoons vegetable oil. Bring to a boil over medium heat, then remove from heat. Stir in the flour all at once until the mixture forms a thick, smooth dough that pulls away from the sides of the pan.
2. Heat Oil for Frying: In a deep pot or deep fryer, heat vegetable oil to 350°F (175°C). The oil should be deep enough to allow churros to float while frying.
3. Pipe the Churros: Transfer the dough into a piping bag fitted with a large star-shaped nozzle. Carefully pipe strips of dough directly into the hot oil, cutting them to your preferred length with scissors or a knife.
4. Fry Until Golden: Fry churros sticks in batches, turning them occasionally until they are golden brown and crispy on all sides, about 2–3 minutes per side.
5. Drain and Coat: Using a slotted spoon, remove churros from oil and drain on paper towels. While still warm, toss them in granulated sugar or a cinnamon-sugar mixture to coat evenly.
6. Serve Warm: Serve churros sticks immediately with dipping sauces such as hot chocolate, caramel, or dulce de leche for the best taste experience.

Notes

• Maintain oil temperature to avoid greasy churros; if oil is too hot, churros will burn outside but remain raw inside.
• For extra flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the dough.
• Use a sturdy piping bag and star nozzle to create characteristic ridges for optimal texture.
• Churros are best enjoyed fresh and warm for maximum crispiness.
• Baked churros can be made as a lighter alternative but will have a different texture.

Keywords: churros sticks, fried dough pastry, Spanish dessert, crispy churros, sugar-coated churros, dipping sauce dessert, street food, cinnamon churros