Name: Christmas Tree Fruit Platter: A Healthy Holiday Snack Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: International
Ingredients: 1 pineapple, cut into triangles; 2 cups strawberries, halved; 1 cup green grapes; 1 cup blueberries; 1 banana, sliced; 1 kiwi, sliced; 1 cup pomegranate seeds; Mint leaves for garnish

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Introduction

This Christmas Tree Fruit Platter is a festive and healthy way to celebrate the holidays. Bright, colorful fruits arranged in the shape of a tree make for an attractive centerpiece and a delicious treat everyone will enjoy. It’s simple to prepare and perfect for gatherings.

A white plate on a white marbled surface holds a colorful fruit arrangement with four distinct layers. The outermost layer consists of yellow pineapple wedges with green edges, fanning out evenly around the plate. Next, bright red strawberries with green tops stand upright, placed closely next to the pineapple slices. The third layer is made of small dark blue blueberries arranged tightly between the strawberries and the inner fruit. The center is piled high with light green grapes, some topped with scattered blueberries, creating a bumpy, juicy texture. Near the bottom, a small section of red pomegranate seeds with a few mint leaves adds a pop of green and red among the yellow banana slices on one side. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pineapple, cut into triangles
2 cups strawberries, halved
1 cup green grapes
1 cup blueberries
1 banana, sliced
1 kiwi, sliced
1 cup pomegranate seeds
Mint leaves for garnish

Instructions

Step 1: Prepare all fruits as directed—cut pineapple into triangles, halve strawberries, slice banana and kiwi, and rinse grapes, blueberries, and pomegranate seeds.
Step 2: Arrange the pineapple triangles at the base to form the trunk of the Christmas tree on your serving platter.
Step 3: Layer the halved strawberries above the pineapple in a triangular shape to create the tree’s branches.
Step 4: Distribute green grapes evenly across the strawberry layers to resemble ornaments on the tree.
Step 5: Add blueberries around the tree for additional decoration and contrast.
Step 6: Arrange banana slices and kiwi to add depth and variety to the tree’s appearance.
Step 7: Sprinkle pomegranate seeds over the tree for a pop of vibrant color.
Step 8: Garnish the entire platter with fresh mint leaves to finish with a refreshing touch.

Tips & Variations

Use a mix of other colorful fruits like kiwi berries or mandarin segments to add your favorite flavors and brighten the platter.
For a more festive look, add small edible flowers or drizzle a little honey to enhance sweetness and shine.
Choose ripe but firm fruits to keep the tree sturdy and visually appealing.

Storage

Store the fruit platter covered in the refrigerator and enjoy within 1–2 days for the freshest taste. To prevent browning, especially on bananas and kiwi, drizzle a little lemon juice before arranging. If refrigerated, let the platter sit at room temperature for 10–15 minutes before serving to bring out the fruit’s natural flavors.

How to Serve

A large white plate with several layers of fruit arranged in a circle on a white marbled surface. The outer layer has bright yellow pineapple wedges with textured skins at the base forming a sunray pattern. Inside this is a row of light green kiwi slices with black seeds in the center, standing upright. Next is a mix of deep red strawberries, red grapes, and blueberries, adding pops of rich red, purple, and blue color with varied round and smooth textures. There are also small clusters of green grapes and fresh green mint leaves scattered around the top for extra color and detail. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the fruit platter ahead of time?

You can prepare most of the fruit a few hours in advance and keep it refrigerated, but it’s best to assemble the platter shortly before serving to maintain freshness and prevent fruit from browning.

What can I substitute if I don’t have pomegranate seeds?

If pomegranate seeds aren’t available, consider using red currants, raspberries, or finely chopped red bell pepper for a similar burst of color and texture.