Christmas Tree Deviled Eggs with Avocado Filling Recipe
This festive Christmas Tree Deviled Eggs recipe features a creamy avocado filling infused with fresh lemon juice and Dijon mustard, garnished with vibrant pomegranate seeds and black sesame seeds to resemble holiday decorations. Perfect as an elegant and healthy appetizer for holiday gatherings, these deviled eggs combine a classic concept with a fresh, creamy twist using avocado.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Eggs
- 6 hard-boiled eggs
Avocado Filling
- 1 ripe avocado
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons chopped chives or green onions
Garnishes
- 2 tablespoons pomegranate seeds or finely diced cherry tomatoes
- 1 teaspoon black sesame seeds or poppy seeds
Instructions
- Prepare the eggs: Hard boil the eggs for about 10-12 minutes until firm but not overcooked. Once cooked, cool them completely, then carefully peel the shells off.
- Separate and prepare yolks: Slice each egg lengthwise and gently remove the yolks into a mixing bowl, keeping the whites intact to serve as vessels for the filling.
- Make the avocado filling: In the bowl with yolks, mash together the yolks, ripe avocado, fresh lemon juice, Dijon mustard, salt, and black pepper until you achieve a smooth, creamy consistency. Fold in the chopped chives or green onions for freshness.
- Fill the egg whites: Using a small spoon or a piping bag fitted with a star tip, generously fill each egg white half with the avocado mixture. Shape the filling slightly into a triangular form to resemble a Christmas tree.
- Garnish for festive look: Sprinkle the filled eggs with black sesame seeds or poppy seeds to mimic garlands. Decorate by placing pomegranate seeds or finely diced cherry tomatoes on top as colorful ornaments.
- Chill and serve: Refrigerate the deviled eggs for at least 30 minutes before serving to let the flavors meld and to keep the avocado filling firm and fresh.
Notes
- Ensure eggs are completely cool before peeling to prevent the whites from tearing.
- Use ripe but firm avocado for best texture and flavor.
- If not serving immediately, cover and store in the refrigerator to prevent avocado from browning.
- Optional: Adjust seasoning with additional lemon juice or mustard as desired.
- Can be made a few hours ahead to save time on the day of your event.
Keywords: Christmas deviled eggs, avocado deviled eggs, holiday appetizers, easy party snacks, gluten free appetizers
