Christmas Tree Deviled Eggs with Avocado Filling Recipe

Introduction

These Christmas Tree Deviled Eggs with Avocado Filling are a festive and healthy twist on a classic party favorite. Creamy avocado replaces traditional mayonnaise, adding vibrant color and flavor. Perfect for holiday gatherings, they look as delightful as they taste.

Ingredients

• 6 hard-boiled eggs
• 1 ripe avocado
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• Salt, to taste
• Black pepper, to taste
• 2 tablespoons chopped chives or green onions
• 2 tablespoons pomegranate seeds or finely diced cherry tomatoes
• 1 teaspoon black sesame seeds or poppy seeds

Instructions

1. Step 1: Hard boil the eggs for 10-12 minutes until firm but not overcooked. Let them cool, then peel carefully and slice each egg in half lengthwise. Remove the yolks and place them in a bowl, keeping the whites intact.
2. Step 2: Mash the egg yolks together with the ripe avocado, lemon juice, Dijon mustard, salt, and pepper until smooth and creamy. Fold in the chopped chives or green onions gently.
3. Step 3: Using a small spoon or a piping bag fitted with a star tip, fill each egg white half with the avocado mixture. Shape the filling into a triangular form to resemble a Christmas tree by smoothing the edges carefully.
4. Step 4: Sprinkle black sesame seeds or poppy seeds over the filled eggs to mimic garlands. Decorate by placing pomegranate seeds or finely diced cherry tomatoes as colorful ornaments.
5. Step 5: Chill the finished deviled eggs in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and the filling to firm up nicely.

Tips & Variations

• Use a piping bag with a star tip for a decorative and tidy filling application that enhances the Christmas tree shape.
• Swap pomegranate seeds for finely diced red bell peppers if you prefer a less sweet garnish.
• For extra flavor, add a pinch of smoked paprika to the avocado filling.

Storage

Store the deviled eggs covered in an airtight container in the refrigerator for up to 2 days. Because of the avocado, they are best enjoyed fresh to prevent browning. If desired, gently cover with plastic wrap pressed directly onto the avocado filling. Serve chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these deviled eggs ahead of time?

Yes, you can prepare them up to a day in advance. Keep them refrigerated and covered to maintain freshness. For best appearance and taste, fill and garnish the eggs just before serving.

What can I use instead of avocado?

If you prefer a more traditional deviled egg filling, substitute the avocado with mayonnaise or Greek yogurt. This will change the flavor and texture but still result in a delicious appetizer.

Christmas Tree Deviled Eggs with Avocado Filling Recipe

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This festive Christmas Tree Deviled Eggs recipe features a creamy avocado filling infused with fresh lemon juice and Dijon mustard, garnished with vibrant pomegranate seeds and black sesame seeds to resemble holiday decorations. Perfect as an elegant and healthy appetizer for holiday gatherings, these deviled eggs combine a classic concept with a fresh, creamy twist using avocado.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 42 minutes
• Yield: 12 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Eggs

• 6 hard-boiled eggs

Avocado Filling

• 1 ripe avocado
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• Salt, to taste
• Black pepper, to taste
• 2 tablespoons chopped chives or green onions

Garnishes

• 2 tablespoons pomegranate seeds or finely diced cherry tomatoes
• 1 teaspoon black sesame seeds or poppy seeds

Instructions

1. Prepare the eggs: Hard boil the eggs for about 10-12 minutes until firm but not overcooked. Once cooked, cool them completely, then carefully peel the shells off.
2. Separate and prepare yolks: Slice each egg lengthwise and gently remove the yolks into a mixing bowl, keeping the whites intact to serve as vessels for the filling.
3. Make the avocado filling: In the bowl with yolks, mash together the yolks, ripe avocado, fresh lemon juice, Dijon mustard, salt, and black pepper until you achieve a smooth, creamy consistency. Fold in the chopped chives or green onions for freshness.
4. Fill the egg whites: Using a small spoon or a piping bag fitted with a star tip, generously fill each egg white half with the avocado mixture. Shape the filling slightly into a triangular form to resemble a Christmas tree.
5. Garnish for festive look: Sprinkle the filled eggs with black sesame seeds or poppy seeds to mimic garlands. Decorate by placing pomegranate seeds or finely diced cherry tomatoes on top as colorful ornaments.
6. Chill and serve: Refrigerate the deviled eggs for at least 30 minutes before serving to let the flavors meld and to keep the avocado filling firm and fresh.

Notes

• Ensure eggs are completely cool before peeling to prevent the whites from tearing.
• Use ripe but firm avocado for best texture and flavor.
• If not serving immediately, cover and store in the refrigerator to prevent avocado from browning.
• Optional: Adjust seasoning with additional lemon juice or mustard as desired.
• Can be made a few hours ahead to save time on the day of your event.

Keywords: Christmas deviled eggs, avocado deviled eggs, holiday appetizers, easy party snacks, gluten free appetizers