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Christmas Kitchen Sink Cookies Recipe

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★★★★★

4.8 from 101 reviews

Christmas Kitchen Sink Cookies are a festive and versatile treat perfect for the holiday season. These cookies combine a rich buttery base with an assortment of mix-ins like chocolate chips, nuts, and oats, creating a delightful blend of textures and flavors. Their customizable nature allows for endless variations, making them a cherished tradition for gifting and sharing during Christmas celebrations.

Ingredients

Scale

Cookie Dough Base

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs

Kitchen Sink Mix-Ins

  • 1 cup old-fashioned rolled oats
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped nuts (walnuts or pecans)
  • 1/2 cup raisins or other dried fruit
  • 1/2 cup shredded coconut (optional)

Instructions

  1. Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside to ensure even distribution of leavening agents.
  2. Cream the Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter with both brown and granulated sugars until the mixture is light and fluffy. This step helps to create a tender cookie texture.
  3. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then mix in the vanilla extract for flavor enhancement.
  4. Combine Wet and Dry Mixtures: Gradually add the flour mixture to the wet ingredients, mixing just until combined to maintain moistness and prevent overworking the dough.
  5. Fold in Mix-Ins: Gently fold in the rolled oats, chocolate chips, chopped nuts, dried fruit, and shredded coconut if using. Distribute the ingredients evenly without overmixing.
  6. Shape the Dough: Using a spoon or cookie scoop, drop heaping tablespoons of dough onto an ungreased baking sheet, spacing them about 2 inches apart to allow for spreading.
  7. Bake the Cookies: Preheat the oven to 350°F (175°C). Bake the cookies for 10-12 minutes or until the edges are golden brown and centers look set but still soft.
  8. Cool and Serve: Remove the baking sheet from the oven and allow cookies to cool for 5 minutes on the sheet before transferring them to a wire rack to cool completely.
  9. Store Properly: Keep cooled cookies in an airtight container at room temperature for up to one week to maintain freshness.

Notes

  • Use softened butter at room temperature for smoother creaming with sugars.
  • Customize the mix-ins based on preference, such as using white chocolate chips, dried cranberries, or different nuts.
  • Do not overmix the dough once the flour is added to avoid tough cookies.
  • For chewier cookies, slightly underbake by removing them a minute earlier.
  • Store cookies in an airtight container to keep them fresh longer.
  • Pair these cookies with hot cocoa or milk for a delightful holiday treat.

Keywords: Christmas cookies, holiday cookies, kitchen sink cookies, festive treats, chocolate chip cookies, holiday baking

Find it online: https://foodbylina.com/christmas-kitchen-sink-cookies-recipe/