Chopped Chicken Bacon Ranch Sandwich Recipe

Introduction

The Chopped Chicken Bacon Ranch Sandwich combines tender chicken, crispy bacon, and creamy ranch dressing for a flavorful and satisfying meal. It’s easy to prepare and perfect for a quick lunch or casual dinner. Every bite offers a delightful mix of textures and tastes that will keep you coming back for more.

Ingredients

• 2 boneless, skinless chicken breasts
• 6 slices bacon
• ½ cup mayonnaise
• ¼ cup sour cream
• 1 tablespoon ranch seasoning mix (or 2 tablespoons prepared ranch dressing)
• ¼ cup finely chopped red onion
• ½ cup finely chopped celery
• ½ cup finely chopped lettuce
• 1 medium tomato, diced
• 1 hoagie/sub sandwich roll (about 8-10 inches)
• 1 tablespoon olive oil
• Salt and black pepper, to taste

Instructions

1. Step 1: Heat the olive oil in a skillet over medium heat. Season the chicken breasts with salt and black pepper. Cook for 6-7 minutes on each side until golden brown and no longer pink inside. Remove from heat and let rest for a few minutes.
2. Step 2: While the chicken rests, cook the bacon in a separate pan until crispy. Drain on paper towels and chop into bite-sized pieces.
3. Step 3: In a mixing bowl, combine mayonnaise, sour cream, and ranch seasoning mix. If using prepared ranch dressing, mix it with mayo and sour cream without adding extra seasoning.
4. Step 4: Chop the rested chicken into small pieces and add to the bowl with the ranch mixture. Then add the chopped red onion, celery, lettuce, and diced tomato. Toss gently to combine.
5. Step 5: Fold the chopped bacon into the mixture, reserving some for topping if desired. Slice the hoagie roll lengthwise and fill it generously with the chicken bacon ranch mixture. Add any extra bacon or lettuce on top.
6. Step 6: Serve immediately for the best flavor and freshness. Enjoy your sandwich as a quick, satisfying meal.

Tips & Variations

• Use rotisserie chicken as a shortcut by shredding it and mixing with the ranch and other ingredients.
• Substitute turkey bacon for a leaner option, though it will be less crispy.
• Add shredded cheese like cheddar or pepper Jack for a cheesy twist.
• Swap in pickles or jalapeños for extra tang or heat.
• Try different dressings such as blue cheese or vinaigrette for new flavors.
• Use sandwich bread, buns, or wraps if you don’t have hoagie rolls.
• For a dairy-free ranch, use dairy-free mayo, sour cream, and dressing alternatives.

Storage

Store leftover filling in an airtight container in the refrigerator for up to 3 days. Keep sandwich components separate to avoid soggy bread. Reassemble and enjoy the sandwich cold or warmed slightly before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I Use Rotisserie Chicken Instead of Cooking Chicken Breasts?

Absolutely. Rotisserie chicken is a great time-saver. Simply shred or chop the chicken and mix it with the ranch dressing and other ingredients to skip cooking.

Can I Use a Different Bread?

Yes, you can use sandwich bread, buns, or even wraps. Just choose something sturdy enough to hold the chopped filling without falling apart.

Chopped Chicken Bacon Ranch Sandwich Recipe

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4.8 from 114 reviews

The Chopped Chicken Bacon Ranch Sandwich features tender, juicy chicken breasts combined with crispy bacon and a creamy ranch dressing mixture, all served on a soft hoagie roll. With the addition of fresh chopped vegetables like red onion, celery, lettuce, and tomato, this sandwich offers a perfect balance of flavors and textures for a quick, satisfying meal ideal for lunches or casual dinners.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4–6 servings 1x
• Category: Sandwich
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 boneless, skinless chicken breasts
• 6 slices bacon
• 1 hoagie/sub sandwich roll (about 8–10 inches)
• 1 tablespoon olive oil
• Salt and black pepper, to taste

Ranch Dressing Mixture

• ½ cup mayonnaise
• ¼ cup sour cream
• 1 tablespoon ranch seasoning mix (or 2 tablespoons prepared ranch dressing)

Vegetables & Toppings

• ¼ cup finely chopped red onion
• ½ cup finely chopped celery
• ½ cup finely chopped lettuce
• 1 medium tomato, diced

Instructions

1. Cook the Chicken: Heat olive oil in a skillet over medium heat. Season both sides of the chicken breasts with salt and black pepper. Cook the chicken about 6-7 minutes per side until golden brown and cooked through (internal temperature of 165°F/74°C). Remove from heat and let rest for 5 minutes to retain juices.
2. Cook and Chop the Bacon: In a separate pan, cook bacon until crispy. Drain excess grease on paper towels, then chop bacon into bite-sized pieces.
3. Make the Ranch Dressing Mixture: In a mixing bowl, combine mayonnaise, sour cream, and ranch seasoning mix. If using prepared ranch dressing instead of seasoning mix, mix it with mayo and sour cream accordingly.
4. Prepare and Combine the Filling: Chop the rested chicken into small pieces and add to the mixing bowl. Add red onion, celery, lettuce, and diced tomato. Gently toss all ingredients together to combine evenly.
5. Add the Bacon and Assemble the Sandwich: Fold in chopped bacon pieces into the filling mixture, reserving some for topping if desired. Slice hoagie roll lengthwise, keeping a hinge if preferred. Fill generously with the chicken bacon ranch mixture. Optionally, top with extra bacon or lettuce.
6. Serve: Serve immediately for best freshness and flavor. Ideal as a quick lunch or casual dinner option.

Notes

• For a shortcut, rotisserie chicken can be used instead of cooking chicken breasts, simply shred or chop and mix with dressing and veggies.
• Store leftover filling separately in an airtight container in the fridge for up to 3 days to avoid soggy bread.
• You can substitute hoagie rolls with sandwich bread, buns, or wraps—choose sturdy options.
• To make dairy-free ranch dressing, use dairy-free mayonnaise, sour cream alternatives, or a dairy-free ranch dressing.
• For a leaner bacon alternative, turkey bacon can be used but will be less crispy and rich.
• Add cheese like cheddar or pepper jack for a cheesy variation.
• Additional flavor can be introduced by mixing in pickles or jalapeños.

Keywords: chicken sandwich, bacon sandwich, ranch dressing, quick lunch, easy dinner, chopped chicken sandwich, savory sandwich, comfort food