Chocolate Strawberry Yogurt Clusters Recipe

Introduction

Chocolate Strawberry Yogurt Clusters are a delightful and refreshing snack combining sweet strawberries, creamy yogurt, and rich chocolate. Perfect for a healthy treat or a light dessert, these clusters are easy to make and wonderfully satisfying.

Ingredients

• 1 cup strawberries, diced (stems removed)
• 1/2 cup plain Greek yogurt
• 1 tsp vanilla extract
• 1 cup semisweet chocolate chips
• 2 tsp coconut oil

Instructions

1. Step 1: Line a large baking sheet with parchment paper.
2. Step 2: Place diced strawberries into a large bowl. Add Greek yogurt and vanilla extract, then stir until the berries are well coated in the yogurt.
3. Step 3: Scoop the strawberry-yogurt mixture onto the parchment-lined baking sheet, using about 2 tablespoons per cluster. Leave space between each cluster. This recipe should make about 8 clusters.
4. Step 4: Transfer the baking sheet to the freezer and freeze for 30-45 minutes. The clusters will be frozen together but not too hard to eat.
5. Step 5: With about 10 minutes left, place chocolate chips and coconut oil in a small bowl. Melt in the microwave in 30-second increments, stirring between, until smooth.
6. Step 6: Remove the clusters from the freezer. Using a large spoon, quickly dip each cluster into the melted chocolate and place it back on the baking sheet. Repeat until all clusters are coated.
7. Step 7: Let the clusters sit for a few minutes to allow the chocolate to harden. Once set, they are ready to enjoy!

Tips & Variations

• Try using dark chocolate for a richer flavor or white chocolate for a sweeter touch.
• Substitute Greek yogurt with flavored yogurt like vanilla or strawberry for added taste.
• Add chopped nuts or shredded coconut to the clusters before freezing for extra texture.
• If you don’t have coconut oil, you can use butter or omit it, but the chocolate may be less smooth.

Storage

Store any leftover clusters in an airtight container in the freezer for up to one week. To reheat, let them sit at room temperature for a few minutes to soften slightly before eating. Avoid refrigeration as it may cause the yogurt to release moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this recipe?

It’s best to use fresh strawberries because frozen ones can become watery when thawed, which may affect the texture of the clusters.

How long do the clusters last?

When stored properly in the freezer, the clusters can last about one week without losing quality.

Chocolate Strawberry Yogurt Clusters Recipe

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Delightfully refreshing and simple to make, these Chocolate Strawberry Yogurt Clusters combine fresh diced strawberries coated in creamy Greek yogurt, frozen to perfection, then dipped in a luscious semisweet chocolate shell. These bite-sized treats are perfect for a healthy snack or a guilt-free dessert that balances fruity freshness with rich chocolate indulgence.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 15 minutes (including melting chocolate and dipping)
• Total Time: 55 minutes
• Yield: Approximately 8 clusters 1x
• Category: Dessert
• Method: Freezing and Melting (no primary cooking appliance, but main techniques are Freezing and Melting chocolate)
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Fruit Mixture

• 1 cup strawberries, diced (stems removed)
• 1/2 cup plain Greek yogurt
• 1 tsp vanilla extract

Chocolate Coating

• 1 cup semisweet chocolate chips
• 2 tsp coconut oil

Instructions

1. Prepare the Baking Sheet: Line a large baking sheet with parchment paper to prevent the clusters from sticking and to make cleanup easy.
2. Mix Strawberries and Yogurt: In a large bowl, combine the diced strawberries, plain Greek yogurt, and vanilla extract. Stir thoroughly until the strawberries are well coated with the yogurt mixture.
3. Form Clusters: Using a spoon, scoop approximately 2 tablespoons of the strawberry-yogurt mixture per cluster onto the parchment-lined baking sheet. Leave enough space between each cluster to allow for even freezing. You should get around 8 clusters from this amount.
4. Freeze Clusters: Place the baking sheet into the freezer and allow the clusters to freeze for 30 to 45 minutes, until they are solid enough to handle but still easy to bite into.
5. Melt Chocolate and Coconut Oil: About 10 minutes before the clusters are done freezing, combine the semisweet chocolate chips and coconut oil in a small microwave-safe bowl. Heat in 30-second intervals, stirring well between each, until the mixture is smooth and fully melted.
6. Dip Clusters into Chocolate: Remove the frozen clusters from the freezer. Quickly dip each cluster into the melted chocolate using a large spoon, ensuring each one is evenly coated. Place the chocolate-coated clusters back onto the parchment paper.
7. Set the Chocolate Shell: Let the clusters sit at room temperature for a few minutes to allow the chocolate coating to harden. Once set, the clusters are ready to enjoy.

Notes

• For best results, make sure to freeze the clusters completely before dipping in chocolate to avoid melting.
• You can substitute the semisweet chocolate chips with dark chocolate for a richer flavor or milk chocolate for a sweeter option.
• These clusters are best enjoyed within 24 hours if kept frozen, or within a few hours if stored in the refrigerator.
• Feel free to experiment by adding nuts or shredded coconut for extra texture inside the clusters.

Keywords: chocolate strawberry yogurt clusters, frozen yogurt treats, healthy dessert, no-bake dessert, strawberry snacks, Greek yogurt dessert