Chocolate Protein Balls Recipe
These Chocolate Protein Balls are a nutritious and delicious snack made with oats, chocolate protein powder, cocoa, almond butter, honey, and almond milk. Easy to prepare and perfect for a quick energy boost, these no-bake treats are ideal for on-the-go snacking or a healthy dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup oats
- 1/2 cup chocolate protein powder
- 1 tablespoon cocoa powder
Wet Ingredients
- 1/4 cup almond butter
- 1 tablespoon honey
- 2 tablespoons almond milk
Instructions
- Combine Ingredients: In a mixing bowl, combine the oats, chocolate protein powder, cocoa powder, almond butter, honey, and almond milk. Stir thoroughly until a consistent dough forms.
- Form Balls: Roll the dough into 1-inch balls, ensuring they are compact. If the mixture feels sticky, chill it in the refrigerator for 10 minutes before rolling to make handling easier.
- Chill the Balls: Place the formed balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up and hold their shape.
- Store: Transfer the protein balls to an airtight container. Store them in the refrigerator or freezer and enjoy either chilled or at room temperature as a convenient, healthy snack.
Notes
- If the mixture is too sticky to form into balls initially, chilling it for 10 minutes will help make handling easier.
- These protein balls can be stored in the refrigerator for up to one week or frozen for up to one month.
- For a nuttier flavor, consider adding chopped nuts or seeds.
- You can substitute almond butter with peanut butter if preferred.
- Adjust the sweetness by adding more honey if desired.
Keywords: chocolate protein balls, no-bake protein snacks, healthy snacks, energy bites, protein balls recipe, vegetarian snacks
Find it online: https://foodbylina.com/chocolate-protein-balls-recipe/
