Chocolate Protein Balls Recipe

Introduction

These Chocolate Protein Balls are a delicious and healthy snack that’s perfect for a quick energy boost. Packed with oats, protein powder, and almond butter, they combine flavor and nutrition in every bite. Plus, they’re easy to make and great for on-the-go.

Seven round dark brown chocolate balls are arranged on a white plate with a smooth surface, placed on a white marbled texture. Each ball is topped with small light brown nut pieces that add a crunchy texture. One chocolate ball is cut in half and placed on top, showing a moist and soft chocolate inside with visible nut pieces embedded inside. The outer layer looks smooth and slightly shiny. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup oats
  • 1/2 cup chocolate protein powder
  • 1 tablespoon cocoa powder
  • 1/4 cup almond butter
  • 1 tablespoon honey
  • 2 tablespoons almond milk

Instructions

  1. Step 1: In a mixing bowl, combine the oats, chocolate protein powder, cocoa powder, almond butter, honey, and almond milk. Stir thoroughly until a consistent dough forms.
  2. Step 2: Roll the dough into 1-inch balls, ensuring they are compact. If the mixture feels sticky, chill it in the refrigerator for 10 minutes before rolling to make handling easier.
  3. Step 3: Place the formed balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up and hold their shape.
  4. Step 4: Transfer the protein balls to an airtight container. Store them in the refrigerator or freezer and enjoy either chilled or at room temperature as a convenient, healthy snack.

Tips & Variations

  • Add a handful of mini chocolate chips or chopped nuts for extra texture and flavor.
  • Use peanut butter instead of almond butter for a different nutty taste.
  • Replace honey with maple syrup or agave nectar for a vegan option.
  • If the dough is too dry, add a little more almond milk, one teaspoon at a time, until it reaches the right consistency.

Storage

Store the protein balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to three months. When ready to eat, thaw at room temperature or enjoy straight from the fridge for a firmer texture.

How to Serve

The image shows a white plate with seven dark brown chocolate balls, each sprinkled with small pieces of light brown nuts on their surfaces. One chocolate ball is cut in half and placed at the front, revealing a dense, textured inside filled with bits of nuts that are light brown and embedded throughout the dark chocolate mixture. The plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of protein powder?

Yes, you can substitute chocolate protein powder with any flavor you prefer, but keep in mind that it may alter the taste and color slightly.

Are these protein balls suitable for vegans?

To make this recipe vegan, replace honey with maple syrup or another plant-based sweetener, and ensure your protein powder is vegan-friendly.

Print

Chocolate Protein Balls Recipe

These Chocolate Protein Balls are a nutritious and delicious snack made with oats, chocolate protein powder, cocoa, almond butter, honey, and almond milk. Easy to prepare and perfect for a quick energy boost, these no-bake treats are ideal for on-the-go snacking or a healthy dessert.

  • Author: lina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Dry Ingredients

  • 1 cup oats
  • 1/2 cup chocolate protein powder
  • 1 tablespoon cocoa powder

Wet Ingredients

  • 1/4 cup almond butter
  • 1 tablespoon honey
  • 2 tablespoons almond milk

Instructions

  1. Combine Ingredients: In a mixing bowl, combine the oats, chocolate protein powder, cocoa powder, almond butter, honey, and almond milk. Stir thoroughly until a consistent dough forms.
  2. Form Balls: Roll the dough into 1-inch balls, ensuring they are compact. If the mixture feels sticky, chill it in the refrigerator for 10 minutes before rolling to make handling easier.
  3. Chill the Balls: Place the formed balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up and hold their shape.
  4. Store: Transfer the protein balls to an airtight container. Store them in the refrigerator or freezer and enjoy either chilled or at room temperature as a convenient, healthy snack.

Notes

  • If the mixture is too sticky to form into balls initially, chilling it for 10 minutes will help make handling easier.
  • These protein balls can be stored in the refrigerator for up to one week or frozen for up to one month.
  • For a nuttier flavor, consider adding chopped nuts or seeds.
  • You can substitute almond butter with peanut butter if preferred.
  • Adjust the sweetness by adding more honey if desired.

Keywords: chocolate protein balls, no-bake protein snacks, healthy snacks, energy bites, protein balls recipe, vegetarian snacks

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