Chocolate Peanut Butter Stacks Recipe

Introduction

Chocolate Peanut Butter Stacks are a delightful no-bake treat combining crunchy crackers, creamy peanut butter, fluffy marshmallow creme, and rich chocolate. These bite-sized sandwiches are perfect for holiday celebrations or anytime you want a sweet and satisfying snack.

Ingredients

• 48 Ritz crackers or buttery golden round crackers
• 1/2 cup creamy peanut butter
• 1/2 cup marshmallow creme
• 1 pound chocolate, coarsely chopped and melted for dipping
• Holiday sprinkles (optional but recommended)

Instructions

1. Step 1: Line a baking sheet with parchment or wax paper.
2. Step 2: Lay 24 crackers on the prepared baking sheet and set aside.
3. Step 3: In a medium bowl, combine the peanut butter and marshmallow creme, stirring until smooth and well mixed.
4. Step 4: Spread a thin, even layer of the peanut butter-marshmallow mixture onto the 24 crackers on the baking sheet. Aim for a layer that is not too thick but fully covers the surface.
5. Step 5: Top each with one of the remaining 24 crackers to form sandwiches, then set aside.
6. Step 6: Place the chopped chocolate in a medium microwave-safe bowl and heat on high in 15 to 30 second intervals, stirring after each, until smooth and fully melted.
7. Step 7: Using one or two forks, dip each sandwich stack into the melted chocolate, allowing any excess to drip off. Place the dipped stacks back onto the lined baking sheet.
8. Step 8: If desired, sprinkle holiday sprinkles over the chocolate-covered stacks while the chocolate is still wet.
9. Step 9: Refrigerate or freeze the baking sheet until the chocolate coating has hardened, then serve.

Tips & Variations

• Use high-quality chocolate for a smoother melt and richer flavor.
• Swap peanut butter for almond or sunflower butter for a different nutty taste or to accommodate allergies.
• Add a pinch of sea salt on top of the sprinkles for a sweet-salty contrast.
• Store leftover stacks in an airtight container in the refrigerator to maintain freshness and chocolate firmness.

Storage

Store the chocolate peanut butter stacks in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month. To serve after freezing, thaw in the refrigerator for about 30 minutes. This will keep the chocolate firm yet easy to bite.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of creamy peanut butter?

Yes, natural peanut butter can be used, but it may be slightly less smooth and harder to spread. Stir it well before mixing with the marshmallow creme to ensure even consistency.

What type of chocolate is best for melting?

Semi-sweet or milk chocolate bars or chips work best for melting as they provide a nice balance of sweetness and creaminess. Avoid using chocolate with additives or coatings that might not melt smoothly.

Chocolate Peanut Butter Stacks Recipe

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★★★★★

5 from 68 reviews

Delicious and easy-to-make Chocolate Peanut Butter Stacks combine buttery crackers with a creamy peanut butter and marshmallow filling, all dipped in rich melted chocolate and finished with festive sprinkles. Perfect for holiday gatherings or sweet snacking.

• Author: lina
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 10 minutes
• Yield: 24 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crackers

• 48 Ritz crackers or buttery golden round crackers

Filling

• 1/2 cup creamy peanut butter
• 1/2 cup marshmallow creme

Coating and Garnish

• 1 pound chocolate, coarsely chopped and melted for dipping
• Holiday sprinkles (optional but recommended)

Instructions

1. Prepare Baking Sheet: Line a baking sheet with parchment or wax paper to prevent sticking and ease cleanup.
2. Arrange Crackers: Lay 24 crackers spaced evenly on the prepared baking sheet and set aside for filling.
3. Make Filling: In a medium bowl, combine the creamy peanut butter with marshmallow creme, stirring until smooth and fully blended.
4. Spread Filling: Evenly spread a thin, but not paper-thin, layer of the peanut butter and marshmallow mixture onto each of the 24 crackers on the baking sheet.
5. Form Stacks: Top each filled cracker with one of the remaining 24 crackers to create sandwich-like stacks; set them aside on the baking sheet.
6. Melt Chocolate: Place the chopped chocolate in a medium microwave-safe bowl and heat on high power in 15- to 30-second intervals, stirring after each burst, until the chocolate is fully melted and smooth.
7. Dip Stacks: Using one or two forks, dip each peanut butter stack into the melted chocolate, allowing excess chocolate to drip off. Place the dipped stacks back onto the lined baking sheet.
8. Add Sprinkles: While the chocolate is still wet, sprinkle holiday sprinkles on top to add a festive touch and extra texture.
9. Chill: Refrigerate or freeze the baking sheet with the chocolate-dipped stacks until the chocolate hardens, then they are ready to serve and enjoy.

Notes

• Use good quality chocolate for best flavor; semi-sweet or milk chocolate both work well.
• Do not overheat chocolate to prevent burning; stir frequently during melting.
• For easier dipping, use a fork or chocolate dipping tool to avoid messy hands.
• You can substitute peanut butter with almond butter for a different twist.
• Store leftover stacks in an airtight container in the refrigerator for up to a week.

Keywords: chocolate peanut butter stacks, peanut butter sandwiches, holiday treats, chocolate dipped crackers, marshmallow creme dessert