Chocolate Peanut Butter Pie: An Incredible Ultimate Recipe for Everyone Recipe
This Chocolate Peanut Butter Pie is a rich and creamy no-bake dessert combining a buttery graham cracker crust with a luscious peanut butter and cream cheese filling, topped with melted chocolate and optional crushed peanuts for added texture. Perfectly chilled and easy to prepare in just 15 minutes, it offers a delectable blend of flavors loved by everyone.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
Filling
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Topping
- 1 cup semi-sweet chocolate chips
- ½ cup chocolate syrup (optional for drizzling)
- Crushed peanuts (optional for garnish)
Instructions
- Prepare the Crust: In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom and sides of a 9-inch pie dish to form a crust. Set aside.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the creamy peanut butter and powdered sugar, mixing until fully incorporated.
- Add Whipped Cream: In another bowl, whip the heavy cream with the vanilla extract until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined.
- Fill the Crust: Pour the peanut butter filling into the prepared crust, smoothing the top with a spatula.
- Chill: Cover the pie with plastic wrap and refrigerate for at least 1 hour to allow it to set properly.
- Melt Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between until smooth. Allow to cool slightly.
- Drizzle Chocolate: Once the pie is set, drizzle the melted chocolate over the top. You can also use chocolate syrup for added sweetness.
- Garnish: If desired, sprinkle crushed peanuts on top for an added crunch.
- Serve: Slice the pie into wedges and serve chilled. Enjoy the delightful combination of flavors!
Notes
- Make sure the cream cheese is softened to room temperature for easier mixing and smoother filling.
- You can substitute the heavy whipping cream with whipped topping for a lighter option.
- If you prefer a firmer crust, chill the graham cracker crust in the fridge for 10-15 minutes before adding the filling.
- Use quality semi-sweet chocolate chips for the best flavor in the drizzle.
- Store the pie covered in the refrigerator and consume within 3 days for optimal freshness.
Keywords: Chocolate Peanut Butter Pie, no-bake dessert, peanut butter dessert, easy pie recipe, graham cracker crust, creamy pie filling, chocolate drizzle
