Chocolate Peanut Butter Pie: An Incredible Ultimate Recipe for Everyone Recipe

Introduction

This Chocolate Peanut Butter Pie is a rich and creamy dessert that combines the best of both flavors in a simple no-bake recipe. Perfect for chocolate and peanut butter lovers, it comes together quickly and is sure to impress everyone at the table.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 1 cup semi-sweet chocolate chips
• ½ cup chocolate syrup (optional for drizzling)
• Crushed peanuts (optional for garnish)

Instructions

1. Step 1: In a bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture firmly into the bottom and sides of a 9-inch pie dish to form the crust. Set aside.
2. Step 2: In a large mixing bowl, beat the softened cream cheese until smooth. Add the creamy peanut butter and powdered sugar, mixing until fully incorporated.
3. Step 3: In a separate bowl, whip the heavy cream with the vanilla extract until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined.
4. Step 4: Pour the peanut butter filling into the prepared crust, smoothing the top with a spatula.
5. Step 5: Cover the pie with plastic wrap and refrigerate for at least 1 hour to allow it to set.
6. Step 6: Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth. Let cool slightly.
7. Step 7: After the pie has set, drizzle the melted chocolate over the top. You may also use chocolate syrup for extra sweetness if you prefer.
8. Step 8: If desired, sprinkle crushed peanuts on top for added texture and crunch.
9. Step 9: Slice the pie into wedges and serve chilled. Enjoy the rich and creamy flavors!

Tips & Variations

• Use crunchy peanut butter instead of creamy for a bit of texture in the filling.
• Swap the graham cracker crust for an Oreo crust to add a chocolatey base.
• For a lighter option, substitute half the heavy cream with whipped topping.
• Adding a pinch of sea salt on top enhances the peanut butter and chocolate flavors.

Storage

Store the pie covered in the refrigerator for up to 3 days. Keep it chilled to maintain firmness and freshness. To serve, let it sit at room temperature for about 10 minutes to soften slightly before slicing. Avoid freezing, as the texture may become grainy after thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, this pie can be made a day in advance and stored in the fridge. This allows the flavors to meld and the filling to set perfectly.

What if I don’t have a microwave to melt the chocolate?

You can melt the chocolate chips using a double boiler method by placing a heatproof bowl over simmering water and stirring until melted and smooth.

Chocolate Peanut Butter Pie: An Incredible Ultimate Recipe for Everyone Recipe

Pin Recipe

Print Recipe

★★★★★

4.6 from 333 reviews

This Chocolate Peanut Butter Pie is a rich and creamy no-bake dessert combining a buttery graham cracker crust with a luscious peanut butter and cream cheese filling, topped with melted chocolate and optional crushed peanuts for added texture. Perfectly chilled and easy to prepare in just 15 minutes, it offers a delectable blend of flavors loved by everyone.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted

Filling

• 8 ounces cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract

Topping

• 1 cup semi-sweet chocolate chips
• ½ cup chocolate syrup (optional for drizzling)
• Crushed peanuts (optional for garnish)

Instructions

1. Prepare the Crust: In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom and sides of a 9-inch pie dish to form a crust. Set aside.
2. Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the creamy peanut butter and powdered sugar, mixing until fully incorporated.
3. Add Whipped Cream: In another bowl, whip the heavy cream with the vanilla extract until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined.
4. Fill the Crust: Pour the peanut butter filling into the prepared crust, smoothing the top with a spatula.
5. Chill: Cover the pie with plastic wrap and refrigerate for at least 1 hour to allow it to set properly.
6. Melt Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between until smooth. Allow to cool slightly.
7. Drizzle Chocolate: Once the pie is set, drizzle the melted chocolate over the top. You can also use chocolate syrup for added sweetness.
8. Garnish: If desired, sprinkle crushed peanuts on top for an added crunch.
9. Serve: Slice the pie into wedges and serve chilled. Enjoy the delightful combination of flavors!

Notes

• Make sure the cream cheese is softened to room temperature for easier mixing and smoother filling.
• You can substitute the heavy whipping cream with whipped topping for a lighter option.
• If you prefer a firmer crust, chill the graham cracker crust in the fridge for 10-15 minutes before adding the filling.
• Use quality semi-sweet chocolate chips for the best flavor in the drizzle.
• Store the pie covered in the refrigerator and consume within 3 days for optimal freshness.

Keywords: Chocolate Peanut Butter Pie, no-bake dessert, peanut butter dessert, easy pie recipe, graham cracker crust, creamy pie filling, chocolate drizzle