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Chocolate Orange Slices Recipe

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★★★★★

4.8 from 75 reviews

Delight in these elegant Chocolate Orange Slices, featuring thinly sliced oranges simmered until translucent in a sugar syrup, then half-dipped in rich dark chocolate with a hint of avocado oil for smoothness. This recipe offers a perfect balance of citrusy sweetness and decadent chocolate, ideal for a sophisticated snack or a unique gift.

Ingredients

Scale

Oranges

  • 2–3 medium oranges

Syrup

  • 1 ½ cup granulated sugar
  • 1 ½ cup water

Chocolate Coating

  • 1 ½ oz dark chocolate
  • ½ tbsp avocado oil
  • 2 tbsp finely chopped nuts (optional)

Instructions

  1. Prepare the Oranges: Wash the oranges thoroughly, scrubbing the peels well to remove any wax or impurities. Slice the oranges into ¼ inch thick slices, ensuring even thickness for consistent cooking.
  2. Make the Sugar Syrup: In a wide-bottomed pot, combine the water and granulated sugar. Heat over medium heat, stirring gently until the sugar fully dissolves, creating a clear syrup.
  3. Simmer the Orange Slices: Carefully add the orange slices into the syrup in a single layer without overlapping. Reduce the heat to maintain a very gentle simmer to avoid breaking the slices.
  4. Cook Until Translucent: Let the orange slices simmer gently for 30 to 40 minutes. They should become translucent, indicating they are candied and infused with the syrup.
  5. Dry the Orange Slices: Remove the slices from the syrup with a slotted spoon and place them on a wire rack or a baking sheet lined with parchment paper. Allow them to dry for at least 2 hours until they firm up.
  6. Prepare the Chocolate Coating: Break the dark chocolate into small pieces and place them in a microwave-safe bowl. Heat in the microwave in 20-second intervals, stirring between each, until completely melted and smooth. Stir in the avocado oil to enhance shine and texture.
  7. Dip the Orange Slices: Dip each dried orange slice halfway into the melted chocolate. Lay the dipped slices flat on a parchment-lined tray. Optionally, sprinkle finely chopped nuts over the chocolate for extra crunch and flavor.
  8. Set the Chocolate: Allow the chocolate to set by leaving the slices at room temperature for about 1 hour, or until the chocolate hardens.

Notes

  • Ensure the orange slices are cut evenly so they cook uniformly.
  • Use a wide-bottomed pot to keep the slices in a single layer while simmering.
  • The drying process is important to achieve the perfect chewy texture; do not skip or shorten this step.
  • Avocado oil is used to give the chocolate a glossy finish and smooth texture, but it can be substituted with a mild neutral oil.
  • Store finished chocolate orange slices in an airtight container at room temperature or in the refrigerator for longer shelf life.

Keywords: Chocolate orange slices, candied orange, dark chocolate, citrus dessert, homemade candy

Find it online: https://foodbylina.com/chocolate-orange-slices-recipe/