Chocolate Orange Posset Recipe
Indulge in the rich and creamy decadence of this Chocolate Orange Posset, a delightful dessert that combines the zesty brightness of orange with the deep flavors of chocolate. This elegant treat is perfect for special occasions or whenever you crave a luxurious sweet treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 5 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: Simmering, Chilling
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
Posset:
- ¾ cup granulated sugar (150g)
- 2 tablespoons orange zest
- 2 ⅓ cups heavy whipping cream (530g)
- ½ cup orange juice (freshly squeezed) (113g)
Chocolate Ganache:
- 3 oz semi-sweet chocolate (60-70% cacao), chopped
- 3 oz heavy whipping cream
Instructions
- Prep Ramekins: Add 8 small ramekins or cups onto a sheet pan and set aside.
- Infuse Sugar and Orange Zest: Rub together the sugar and orange zest until fragrant.
- Simmer Cream Mixture: In a saucepan, simmer heavy cream and orange sugar, stirring frequently for 10 minutes.
- Add Orange Juice: Juice oranges to get ½ cup, then add to the cream mixture.
- Chill Posset: Divide the mixture into ramekins and chill for at least 4 hours.
- Prepare Chocolate Ganache: Heat cream and chocolate until smooth, then spoon over chilled posset.
- Final Chill: Return to the fridge until set, then serve.
Notes
- For best results, chill the posset overnight before adding the chocolate ganache.
- Experiment with different citrus fruits for unique flavor variations.
- Top with candied oranges or extra orange zest for a decorative touch.
Nutrition
- Serving Size: 1 posset
- Calories: 380
- Sugar: 25g
- Sodium: 40mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 90mg
Keywords: Chocolate Orange Posset, Dessert, Chocolate Ganache, Citrus Dessert
Find it online: https://foodbylina.com/chocolate-orange-posset-recipe/
