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Chocolate Coconut Bars Recipe

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★★★★★

4.4 from 64 reviews

Delight in these rich and chewy Chocolate Coconut Bars featuring a fudgy cocoa base topped with a sweet coconut and chocolate chip layer. Perfectly baked to golden perfection, these bars combine the luscious flavors of chocolate, coconut, and optional crunchy nuts for a satisfying treat.

Ingredients

Scale

For the Base:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Topping:

  • 1 1/2 cups sweetened shredded coconut
  • 1/2 cup sweetened condensed milk
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal of the bars.
  2. Make the Base: In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, and salt until evenly combined. Then stir in the melted unsalted butter, large egg, and vanilla extract until the mixture forms a thick, uniform batter. Pour this batter into the prepared baking pan and spread it evenly across the bottom.
  3. Prepare the Topping: In a separate bowl, mix the sweetened shredded coconut, sweetened condensed milk, semi-sweet chocolate chips, and chopped nuts if using, until all ingredients are well combined. Spoon this coconut mixture over the chocolate base in the pan, spreading it evenly for consistent coverage.
  4. Bake the Bars: Place the pan in the preheated oven and bake for 25 to 30 minutes, or until the edges are set and the topping turns lightly golden, indicating doneness. Once baked, remove the pan from the oven and allow the bars to cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely.
  5. Cut and Serve: Once the bars are fully cooled, cut them into squares or bars of your desired size. Serve and enjoy these delicious chocolate coconut bars as a sweet snack or dessert.

Notes

  • You can substitute chopped nuts with your favorite variety or omit them for a nut-free version.
  • Ensure the bars are completely cooled before cutting to prevent crumbling.
  • Store the bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • For an extra chocolatey experience, drizzle melted chocolate on top after baking and cooling.

Keywords: Chocolate coconut bars, chocolate bars, coconut dessert, baked chocolate coconut, easy dessert bars

Find it online: https://foodbylina.com/chocolate-coconut-bars-recipe/