Chocolate Coconut Bars Recipe

Introduction

These Chocolate Coconut Bars combine rich cocoa with sweet shredded coconut for a delightful treat. Easy to make and perfect for any occasion, they offer a satisfying balance of chocolate and tropical flavors.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups sweetened shredded coconut
• 1/2 cup sweetened condensed milk
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup chopped nuts (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. Step 2: In a large bowl, whisk together the flour, cocoa powder, sugar, and salt. Stir in the melted butter, egg, and vanilla extract until combined into a thick batter. Pour the batter into the prepared pan and spread evenly.
3. Step 3: In another bowl, mix the shredded coconut, sweetened condensed milk, chocolate chips, and chopped nuts if using, until well combined. Spread this mixture evenly over the chocolate base.
4. Step 4: Bake for 25-30 minutes, until the edges are set and the top is lightly golden. Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
5. Step 5: Once cooled, cut into squares or bars. Serve and enjoy your delicious Chocolate Coconut Bars!

Tips & Variations

• For extra crunch, toast the shredded coconut lightly before mixing it with the topping ingredients.
• Replace semi-sweet chocolate chips with dark or milk chocolate chips to adjust sweetness.
• Omit nuts or use your favorite variety such as pecans or almonds for added texture.
• Line the pan with parchment paper for easier removal and cleaner edges.

Storage

Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. Reheat briefly in the microwave for a warm, gooey treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use unsweetened shredded coconut instead of sweetened?

Yes, but the bars will be less sweet. You may want to add a little extra sugar to the topping mixture to balance the flavor.

Can these bars be made gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend that’s suitable for baking.

Chocolate Coconut Bars Recipe

Pin Recipe

Print Recipe

★★★★★

4.4 from 64 reviews

Delight in these rich and chewy Chocolate Coconut Bars featuring a fudgy cocoa base topped with a sweet coconut and chocolate chip layer. Perfectly baked to golden perfection, these bars combine the luscious flavors of chocolate, coconut, and optional crunchy nuts for a satisfying treat.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Base:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

For the Topping:

• 1 1/2 cups sweetened shredded coconut
• 1/2 cup sweetened condensed milk
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup chopped nuts (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal of the bars.
2. Make the Base: In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, and salt until evenly combined. Then stir in the melted unsalted butter, large egg, and vanilla extract until the mixture forms a thick, uniform batter. Pour this batter into the prepared baking pan and spread it evenly across the bottom.
3. Prepare the Topping: In a separate bowl, mix the sweetened shredded coconut, sweetened condensed milk, semi-sweet chocolate chips, and chopped nuts if using, until all ingredients are well combined. Spoon this coconut mixture over the chocolate base in the pan, spreading it evenly for consistent coverage.
4. Bake the Bars: Place the pan in the preheated oven and bake for 25 to 30 minutes, or until the edges are set and the topping turns lightly golden, indicating doneness. Once baked, remove the pan from the oven and allow the bars to cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely.
5. Cut and Serve: Once the bars are fully cooled, cut them into squares or bars of your desired size. Serve and enjoy these delicious chocolate coconut bars as a sweet snack or dessert.

Notes

• You can substitute chopped nuts with your favorite variety or omit them for a nut-free version.
• Ensure the bars are completely cooled before cutting to prevent crumbling.
• Store the bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• For an extra chocolatey experience, drizzle melted chocolate on top after baking and cooling.

Keywords: Chocolate coconut bars, chocolate bars, coconut dessert, baked chocolate coconut, easy dessert bars