Dessert

Chocolate Chip Cookie Skillet Recipe

Bylina moretti March 12, 2026March 12, 2026

Introduction

This Chocolate Chip Cookie Skillet is a warm, gooey dessert perfect for sharing. Baked right in a cast-iron skillet, it combines the classic flavors of a chocolate chip cookie with a soft, skillet-baked texture. Serve it fresh from the oven with ice cream for an irresistible treat.

A golden-brown baked cookie with a slightly crisp edge in a black cast-iron skillet forms the base, generously studded with melted dark chocolate chips throughout the surface. On top, two scoops of smooth, creamy vanilla ice cream sit in the middle, sprinkled with a few extra chocolate chips and a light dusting of powdered sugar, adding a soft white contrast to the rich colors. The cookie looks warm and thick, with a slightly rough texture from the melted chocolate pieces. The skillet rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup (2 sticks) unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips (semi-sweet or milk chocolate)
Ice cream (for serving, optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract and mix until combined.
Step 3: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Step 4: Gently fold in the chocolate chips.
Step 5: Grease a cast-iron or oven-safe skillet with butter or non-stick spray. Spread the cookie dough evenly in the skillet.
Step 6: Bake for 25-30 minutes, until the edges are golden brown and the center is set but still soft.
Step 7: Allow the skillet to cool for a few minutes before serving. Top with scoops of ice cream if desired.

Tips & Variations

For a richer flavor, try using browned butter instead of softened butter.
Swap chocolate chips for chunks or a mix of white and dark chocolate for a different twist.
Serve with a drizzle of caramel or a sprinkle of sea salt for added depth.
If you don’t have a cast-iron skillet, use any oven-safe dish but reduce baking time slightly and watch closely.

Storage

Store leftovers covered at room temperature for up to 2 days. For longer storage, refrigerate up to 5 days and reheat gently in the oven to restore softness. The cookie skillet is best enjoyed warm and fresh but can be warmed in the microwave for short bursts if needed.

How to Serve

A warm golden-brown chocolate chip cookie baked in a black skillet, with a slightly crispy edge and a soft, chewy center full of melted dark chocolate chips scattered throughout. On top, there are two scoops of creamy white vanilla ice cream sprinkled with additional chocolate chips and powdered sugar. The skillet rests on a surface with a white marbled texture, adding a clean and bright background to the rich dessert. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a regular baking pan instead of a skillet?

Yes, you can use an oven-safe baking pan if you don’t have a skillet. The texture might be slightly different, so keep an eye on the baking time and check for doneness early.

How do I know when the cookie skillet is done?

The edges should be golden brown, and the center should look set but still soft when gently pressed. It will firm up more as it cools, so avoid overbaking to keep it gooey inside.