Chili Lime Mango Sorbet Recipe
This Chili Lime Mango Sorbet is a refreshing and vibrant frozen dessert blending the sweetness of ripe mangoes with a zesty lime punch and a hint of spicy chili. Made with creamy coconut milk and naturally sweetened with maple syrup, it’s a dairy-free, tropical treat that perfectly balances sweet, tangy, and spicy flavors for a delightful dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including freezing time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
Primary Ingredients
- 3 cups frozen mango
- 1/2 cup canned full fat coconut milk
- Juice and zest of one large lime
- 2 tbsp maple syrup
- 1–2 tsp chili lime seasoning
Optional Toppings
- Coconut flakes
- Extra chili lime seasoning
Instructions
- Prepare Ingredients: Gather all ingredients, ensuring the mango is frozen to achieve the right sorbet texture. Zest and juice the lime fresh to capture the bright citrus flavor.
- Blend the Sorbet: Add the frozen mango, coconut milk, lime juice and zest, maple syrup, and chili lime seasoning into a high-speed blender or food processor. Blend until the mixture is completely smooth. Use a tamper if your blender has one to ensure even blending of the frozen fruit, or stop occasionally to scrape down the sides of your food processor for a uniform texture.
- Transfer and Freeze: Pour the smooth sorbet mixture into a loaf pan or a shallow airtight container. Optionally, sprinkle coconut flakes and extra chili lime seasoning on top to enhance the flavor and texture.
- Chill: Cover the container tightly with foil or a lid and place it in the freezer to firm up for at least 2 hours before serving.
- Serve: Scoop out the sorbet and enjoy a refreshing, sweet and spicy frozen treat that combines tropical mango, zesty lime, and chili heat.
Notes
- Use frozen mango chunks for the best consistency and to eliminate the need for ice that can water down the sorbet.
- Adjust the amount of chili lime seasoning based on your preferred spice level.
- Maple syrup provides a natural sweetener, but you can substitute with agave nectar or honey if preferred.
- Store leftovers in an airtight container in the freezer for up to 1 week.
- Allow sorbet to soften slightly at room temperature for 5 minutes before scooping for easier serving.
Keywords: mango sorbet, chili lime sorbet, vegan sorbet, dairy-free dessert, tropical sorbet, frozen dessert, healthy sorbet
Find it online: https://foodbylina.com/chili-lime-mango-sorbet-recipe/
