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Chicken Salad with Apples Recipe

4.9 from 51 reviews

A fresh and flavorful Chicken Salad with Apples, combining tender shredded chicken with crisp apples, crunchy celery, and a tangy honey-Dijon dressing. Perfect for a quick lunch or light dinner, this salad offers a delightful balance of sweet and savory flavors with a creamy texture.

Ingredients

Scale

Salad

  • 2 cups cooked chicken, shredded
  • 1 cup diced apples (about 2 medium apples)
  • ½ cup diced celery
  • ¼ cup finely chopped red onion
  • ½ cup chopped walnuts or pecans (optional)

Dressing

  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Combine salad ingredients: In a large mixing bowl, mix together the shredded chicken, diced apples, diced celery, chopped red onion, and optional nuts until evenly distributed.
  2. Prepare dressing: In a separate small bowl, whisk together the mayonnaise, Dijon mustard, honey, lemon juice, salt, and pepper until the mixture is smooth and well combined.
  3. Mix dressing and salad: Pour the dressing over the chicken mixture and gently toss until all ingredients are fully coated with the dressing.
  4. Season to taste: Taste the salad and add additional salt and pepper if needed to achieve the desired flavor.
  5. Serve: Serve the chicken salad chilled either on a bed of fresh lettuce leaves or used as a filling for sandwiches.

Notes

  • If you prefer a lighter dressing, substitute half of the mayonnaise with Greek yogurt.
  • For a crunchier texture, use toasted nuts.
  • Make sure to use crisp, tart apples like Granny Smith for best flavor contrast.
  • This salad can be prepared a few hours ahead and stored in the refrigerator.
  • Adjust honey quantity based on your preferred sweetness level.

Keywords: Chicken salad, apple chicken salad, quick chicken salad, mayo dressing chicken salad, healthy chicken salad