Chicken Parmesan Sliders Recipe
These Chicken Parmesan Sliders are a delicious, crowd-pleasing appetizer or meal perfect for gatherings. Crispy chicken tenders are layered with marinara sauce and melted mozzarella cheese on buttery slider buns, then baked until golden and bubbly. The sliders are brushed with a flavorful garlic butter and topped with Parmesan cheese for that classic Italian flair.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Chicken and Sliders
- 1 (26 oz) package crispy chicken tenders or chicken breast cutlets (such as Perdue or Tyson)
- 12 slider rolls
- 12 slices mozzarella cheese
- 1 cup thick marinara sauce (plus extra for serving)
Garlic Butter Mixture
- 4 Tbsp salted butter, melted
- 3 medium garlic cloves, minced (or 1 tsp granulated garlic)
- 1/2 tsp onion powder
- 1/2 tsp dried Italian seasoning or oregano
- 1/2 tsp crushed red pepper flakes
Toppings
- 2 Tbsp grated Parmesan cheese (divided)
- 1–2 Tbsp chopped fresh Italian parsley, optional for garnish
Instructions
- Cook the Chicken: Preheat your oven and cook the crispy chicken tenders according to the package directions on a sheet pan. Once cooked, allow them to cool slightly for easier handling.
- Prepare the Baking Dish and Sliders: Preheat your oven to 350°F. Lightly spray a 12×8 inch baking dish with cooking spray. Slice the slider rolls in half horizontally and place the bottom halves in the dish. Alternatively, you can assemble the sliders on a parchment-lined sheet pan.
- Make the Garlic Butter: In a small bowl, combine the melted butter with minced garlic, onion powder, dried Italian seasoning, and crushed red pepper flakes. Mix well to infuse all the flavors.
- Assemble the Bottom Layer: Generously brush the garlic butter over the bottom halves of the rolls. Layer 6 slices of mozzarella cheese evenly on the buttered rolls. Spread half (1/2 cup) of the marinara sauce over the cheese, then arrange the cooled chicken pieces on top. Drizzle the remaining 1/2 cup marinara sauce over the chicken. Sprinkle 1 tablespoon of the grated Parmesan cheese over the chicken.
- Add Cheese and Tops: Layer the remaining 6 slices of mozzarella cheese over the chicken and sauce. Place the top halves of the slider rolls over the cheese. Brush all over with the remaining garlic butter. Finally, sprinkle the remaining Parmesan cheese evenly on top.
- Bake the Sliders: Cover the baking dish loosely with foil to keep them moist. Bake for 20 minutes, then remove the foil and bake an additional 3 to 5 minutes until the tops are lightly golden and the cheese has melted beautifully.
- Cut and Serve: Using a sharp knife, cut the sliders along the perforations or where the sliders meet to separate them. Garnish with chopped fresh Italian parsley if desired. Serve warm with extra marinara sauce on the side for dipping.
Notes
- You can use store-bought crispy chicken tenders or make your own using chicken breast cutlets.
- Adjust the amount of crushed red pepper flakes to control the heat level.
- Using thick marinara sauce helps prevent sogginess and provides rich flavor.
- For easier slicing, let the sliders rest for 5 minutes after baking.
- These sliders can be made ahead of time and baked just before serving.
Keywords: Chicken Parmesan Sliders, baked sliders, Italian sliders, party appetizers, chicken sandwich, mozzarella, garlic butter sliders
Find it online: https://foodbylina.com/chicken-parmesan-sliders-recipe/
