Chicken Parmesan Sliders Recipe

Introduction

Chicken Parmesan Sliders are a delicious twist on the classic Italian dish, perfect for parties or family dinners. Crispy chicken, melted cheese, and savory marinara sauce come together in soft slider rolls for a comforting and crowd-pleasing meal.

Ingredients

• 1 26 oz package crispy chicken tenders or chicken breast cutlets (e.g. Perdue or Tyson)
• 12 slider rolls
• 4 Tbsp salted butter (melted)
• 3 medium garlic cloves (minced) or 1 tsp granulated garlic
• 1/2 tsp onion powder
• 1/2 tsp dried Italian seasoning or oregano
• 1/2 tsp crushed red pepper flakes
• 12 slices mozzarella cheese
• 1 cup thick marinara sauce (plus additional for serving)
• 2 Tbsp grated Parmesan cheese (divided)
• 1-2 Tbsp chopped fresh Italian parsley (optional, for garnishing)

Instructions

1. Step 1: Cook the chicken tenders on a sheet pan according to the package directions, then let them cool.
2. Step 2: Preheat your oven to 350°F. Lightly spray a 12×8 inch baking dish with cooking spray. Slice the slider rolls in half and place the bottom halves in the dish. (You can also use a parchment-lined sheet pan.)
3. Step 3: In a small bowl, combine the melted butter, minced garlic, onion powder, Italian seasoning, and crushed red pepper flakes.
4. Step 4: Brush the bottoms of the rolls generously with the garlic butter mixture. Layer 6 slices of mozzarella cheese on top, then spread half a cup of marinara sauce over the cheese.
5. Step 5: Arrange the cooked chicken pieces over the sauce, drizzle with the remaining half cup of marinara sauce, and sprinkle 1 tablespoon of grated Parmesan cheese on top. Cover with the remaining 6 slices of mozzarella.
6. Step 6: Place the top halves of the slider rolls over the cheese. Brush these tops with the remaining garlic butter and sprinkle with the reserved Parmesan cheese.
7. Step 7: Cover the dish loosely with foil and bake for 20 minutes. Remove the foil and bake for another 3 to 5 minutes until the tops are lightly golden and the cheese has melted.
8. Step 8: Use a sharp knife to cut the sliders apart along the roll seams. Serve warm with extra marinara sauce on the side and garnish with fresh Italian parsley if desired.

Tips & Variations

• Use homemade or store-bought marinara sauce, but choose a thick version to prevent soggy sliders.
• For extra spice, add more crushed red pepper flakes or a dash of hot sauce to the garlic butter mixture.
• Swap mozzarella with provolone or a blend of Italian cheeses for a different flavor.
• Make it gluten-free by using gluten-free slider buns without altering the other ingredients.

Storage

Store leftover sliders in an airtight container refrigerated for up to 3 days. Reheat in the oven at 350°F for 10–15 minutes or until warmed through to maintain the crispy texture. Avoid microwaving to keep the rolls from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders the night before and refrigerate them covered. Bake just before serving to keep the rolls fresh and the cheese perfectly melted.

What can I serve with Chicken Parmesan Sliders?

They pair well with a simple green salad, roasted vegetables, or crispy fries for a complete and satisfying meal.

Chicken Parmesan Sliders Recipe

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5 from 631 reviews

These Chicken Parmesan Sliders are a delicious, crowd-pleasing appetizer or meal perfect for gatherings. Crispy chicken tenders are layered with marinara sauce and melted mozzarella cheese on buttery slider buns, then baked until golden and bubbly. The sliders are brushed with a flavorful garlic butter and topped with Parmesan cheese for that classic Italian flair.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Chicken and Sliders

• 1 (26 oz) package crispy chicken tenders or chicken breast cutlets (such as Perdue or Tyson)
• 12 slider rolls
• 12 slices mozzarella cheese
• 1 cup thick marinara sauce (plus extra for serving)

Garlic Butter Mixture

• 4 Tbsp salted butter, melted
• 3 medium garlic cloves, minced (or 1 tsp granulated garlic)
• 1/2 tsp onion powder
• 1/2 tsp dried Italian seasoning or oregano
• 1/2 tsp crushed red pepper flakes

Toppings

• 2 Tbsp grated Parmesan cheese (divided)
• 1–2 Tbsp chopped fresh Italian parsley, optional for garnish

Instructions

1. Cook the Chicken: Preheat your oven and cook the crispy chicken tenders according to the package directions on a sheet pan. Once cooked, allow them to cool slightly for easier handling.
2. Prepare the Baking Dish and Sliders: Preheat your oven to 350°F. Lightly spray a 12×8 inch baking dish with cooking spray. Slice the slider rolls in half horizontally and place the bottom halves in the dish. Alternatively, you can assemble the sliders on a parchment-lined sheet pan.
3. Make the Garlic Butter: In a small bowl, combine the melted butter with minced garlic, onion powder, dried Italian seasoning, and crushed red pepper flakes. Mix well to infuse all the flavors.
4. Assemble the Bottom Layer: Generously brush the garlic butter over the bottom halves of the rolls. Layer 6 slices of mozzarella cheese evenly on the buttered rolls. Spread half (1/2 cup) of the marinara sauce over the cheese, then arrange the cooled chicken pieces on top. Drizzle the remaining 1/2 cup marinara sauce over the chicken. Sprinkle 1 tablespoon of the grated Parmesan cheese over the chicken.
5. Add Cheese and Tops: Layer the remaining 6 slices of mozzarella cheese over the chicken and sauce. Place the top halves of the slider rolls over the cheese. Brush all over with the remaining garlic butter. Finally, sprinkle the remaining Parmesan cheese evenly on top.
6. Bake the Sliders: Cover the baking dish loosely with foil to keep them moist. Bake for 20 minutes, then remove the foil and bake an additional 3 to 5 minutes until the tops are lightly golden and the cheese has melted beautifully.
7. Cut and Serve: Using a sharp knife, cut the sliders along the perforations or where the sliders meet to separate them. Garnish with chopped fresh Italian parsley if desired. Serve warm with extra marinara sauce on the side for dipping.

Notes

• You can use store-bought crispy chicken tenders or make your own using chicken breast cutlets.
• Adjust the amount of crushed red pepper flakes to control the heat level.
• Using thick marinara sauce helps prevent sogginess and provides rich flavor.
• For easier slicing, let the sliders rest for 5 minutes after baking.
• These sliders can be made ahead of time and baked just before serving.

Keywords: Chicken Parmesan Sliders, baked sliders, Italian sliders, party appetizers, chicken sandwich, mozzarella, garlic butter sliders