For the Chicken:

• 2 tbsp unsalted butter
• 1 ½ lbs boneless, skinless chicken breasts (sliced)
• ½ tsp salt
• 1 tsp black pepper
• 1 ½ tbsp chili powder
• 3 tsp cumin
• 1 tsp brown sugar
• 3 cloves garlic (minced)

For the Pasta:

• 5 cups milk
• 4 cups farfalle pasta
• 1 cup cheddar cheese

For the Vegetables:

• 1 medium red bell pepper (sliced)
• 1 medium yellow bell pepper (sliced)
• 1 medium green bell pepper (sliced)
• 1 medium yellow onion (sliced)