For the Chicken:

• 400g boneless chicken breast, cut into small cubes (14.1 oz)
• 1/4 tsp salt (adjust to your taste)
• 1/2 tsp red chilli powder
• 1/4 tsp black pepper
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tbsp white vinegar
• 1 tsp dark soy sauce
• 1 tsp hot sauce
• 1 medium sized egg
• 100g panko breadcrumbs (around 1.5 cups)
• oil for cooking the chicken

For the Croutons:

• 100g bread, cut into cubes (3.5 oz or about 2 cups)
• 1/2 tsp garlic powder
• 2–3 pinches of black pepper
• salt to your taste
• 1/2 tsp dried parsley
• 20g unsalted butter, melted (1 tbsp + 1 tsp)

For the Dressing:

• 105g mayo (6 tablespoons)
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tbsp white vinegar
• 1/4 tsp black pepper (adjust to your taste)
• 2 cloves garlic, minced
• 30ml lemon juice (2 tbsp)
• 20g freshly grated parmesan cheese (1/4 cup)
• 1 tbsp olive oil

For the Salad:

• 1.5 heads of romaine lettuce, chopped
• 10g parmesan cheese (1/8 cup) + more to sprinkle on top