Chicken Apple Sausage One Pan Pasta Recipe
This Chicken Apple Sausage One Pan Pasta is a hearty, flavorful, and easy-to-make dish that combines savory chicken apple sausage with tender pasta and fresh vegetables, all cooked together in a single skillet. Perfect for a quick weeknight dinner, this recipe features a delightful balance of protein, greens, and Italian seasoning, topped off with optional grated Parmesan cheese for extra richness.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 12 ounces pasta (penne or rotini works best)
- 1 pound chicken apple sausage, sliced
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced (red or yellow)
- 2 cups spinach or kale
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese (for serving, optional)
Instructions
- Heat the Oil: In a large skillet, heat the olive oil over medium heat to prepare for sautéing the sausage and vegetables.
- Cook the Sausage: Add the sliced chicken apple sausage to the skillet. Cook it until browned and heated through, about 5-7 minutes, stirring occasionally to ensure even cooking.
- Add Aromatics: Stir in the diced onion and minced garlic. Continue cooking until the onion becomes translucent and fragrant, approximately 3-4 minutes.
- Add Vegetables: Incorporate the diced bell pepper into the skillet and sauté for an additional 2-3 minutes to soften the pepper slightly while retaining some crunch.
- Combine with Pasta: Add the pasta directly to the skillet, then pour in the chicken broth and sprinkle the Italian seasoning over everything. Stir well to combine the ingredients evenly.
- Add Greens: Bring the mixture to a gentle boil, then reduce the heat to a simmer. Stir in the spinach or kale and cook until the greens wilt down.
- Cook Down: Let the pasta cook uncovered for about 10-12 minutes or until tender and most of the broth has been absorbed, stirring occasionally to prevent sticking or burning.
- Adjust Seasoning: Taste the dish and adjust salt and pepper as needed to balance the flavors.
- Serve Hot: Remove the skillet from the heat and let the pasta sit for a minute to thicken slightly. Serve immediately, topped with grated Parmesan cheese if desired.
Notes
- Use penne or rotini pasta as they hold sauce well, but any small pasta shape will work.
- Chicken apple sausage adds a slightly sweet and savory flavor; turkey sausage can be substituted for a leaner option.
- You can swap kale for spinach or vice versa depending on your preference and availability.
- Adjust the amount of chicken broth slightly if you prefer more or less sauce in your pasta.
- Adding Parmesan cheese is optional but recommended for added richness.
- For a vegetarian version, substitute sausage with plant-based sausage and use vegetable broth.
Keywords: Chicken apple sausage pasta, one pan pasta, easy dinner, stovetop pasta dish, quick weeknight meal
