Chicken Apple Sausage One Pan Pasta Recipe

Introduction

This Chicken Apple Sausage One Pan Pasta is a delicious and comforting meal that comes together quickly. Packed with flavorful sausage, fresh vegetables, and tender pasta, it’s perfect for busy weeknights. Plus, everything cooks in a single pan for easy cleanup.

Ingredients

• 12 ounces pasta (penne or rotini works best)
• 1 pound chicken apple sausage, sliced
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced (red or yellow)
• 2 cups spinach or kale
• 4 cups chicken broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese (for serving, optional)

Instructions

1. Step 1: In a large skillet, heat the olive oil over medium heat.
2. Step 2: Add the sliced chicken apple sausage and cook until browned, about 5-7 minutes, stirring occasionally.
3. Step 3: Stir in the diced onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
4. Step 4: Add the diced bell pepper to the skillet and sauté for 2-3 minutes more.
5. Step 5: Add the pasta, chicken broth, and Italian seasoning. Stir everything together well.
6. Step 6: Bring the mixture to a gentle boil, then reduce to a simmer. Add the spinach or kale and stir until wilted.
7. Step 7: Allow the pasta to cook according to package instructions, about 10-12 minutes, stirring occasionally to prevent sticking.
8. Step 8: Taste and adjust seasoning with salt and pepper as needed once the pasta is tender and broth has reduced.
9. Step 9: Remove from heat and let sit for one minute. Serve hot, optionally topped with grated Parmesan cheese.

Tips & Variations

• Substitute kale with spinach or other leafy greens depending on preference or availability.
• Use gluten-free pasta to make this recipe gluten-free.
• For extra flavor, add a splash of white wine before adding the broth.
• Add red pepper flakes for a spicy kick.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave with a splash of broth or water to keep the pasta moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of sausage?

Yes, you can substitute chicken apple sausage with pork sausage, turkey sausage, or even a vegetarian sausage option. Adjust cooking times as needed to ensure the sausage is cooked through.

Is this recipe freezer-friendly?

This dish can be frozen, but the texture of the pasta may change slightly after thawing. To freeze, cool completely, place in a freezer-safe container, and use within 2 months. Thaw overnight in the fridge before reheating.

Chicken Apple Sausage One Pan Pasta Recipe

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★★★★★

4.5 from 93 reviews

This Chicken Apple Sausage One Pan Pasta is a hearty, flavorful, and easy-to-make dish that combines savory chicken apple sausage with tender pasta and fresh vegetables, all cooked together in a single skillet. Perfect for a quick weeknight dinner, this recipe features a delightful balance of protein, greens, and Italian seasoning, topped off with optional grated Parmesan cheese for extra richness.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 40 minutes
• Yield: 4–6 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 12 ounces pasta (penne or rotini works best)
• 1 pound chicken apple sausage, sliced
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced (red or yellow)
• 2 cups spinach or kale
• 4 cups chicken broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese (for serving, optional)

Instructions

1. Heat the Oil: In a large skillet, heat the olive oil over medium heat to prepare for sautéing the sausage and vegetables.
2. Cook the Sausage: Add the sliced chicken apple sausage to the skillet. Cook it until browned and heated through, about 5-7 minutes, stirring occasionally to ensure even cooking.
3. Add Aromatics: Stir in the diced onion and minced garlic. Continue cooking until the onion becomes translucent and fragrant, approximately 3-4 minutes.
4. Add Vegetables: Incorporate the diced bell pepper into the skillet and sauté for an additional 2-3 minutes to soften the pepper slightly while retaining some crunch.
5. Combine with Pasta: Add the pasta directly to the skillet, then pour in the chicken broth and sprinkle the Italian seasoning over everything. Stir well to combine the ingredients evenly.
6. Add Greens: Bring the mixture to a gentle boil, then reduce the heat to a simmer. Stir in the spinach or kale and cook until the greens wilt down.
7. Cook Down: Let the pasta cook uncovered for about 10-12 minutes or until tender and most of the broth has been absorbed, stirring occasionally to prevent sticking or burning.
8. Adjust Seasoning: Taste the dish and adjust salt and pepper as needed to balance the flavors.
9. Serve Hot: Remove the skillet from the heat and let the pasta sit for a minute to thicken slightly. Serve immediately, topped with grated Parmesan cheese if desired.

Notes

• Use penne or rotini pasta as they hold sauce well, but any small pasta shape will work.
• Chicken apple sausage adds a slightly sweet and savory flavor; turkey sausage can be substituted for a leaner option.
• You can swap kale for spinach or vice versa depending on your preference and availability.
• Adjust the amount of chicken broth slightly if you prefer more or less sauce in your pasta.
• Adding Parmesan cheese is optional but recommended for added richness.
• For a vegetarian version, substitute sausage with plant-based sausage and use vegetable broth.

Keywords: Chicken apple sausage pasta, one pan pasta, easy dinner, stovetop pasta dish, quick weeknight meal