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Chicken and Gravy (over mashed potatoes) Recipe

Chicken and Gravy (over mashed potatoes) Recipe
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★★★★★

5.3 from 15 reviews

This comforting Chicken and Gravy recipe features tender chicken breasts cooked to perfection and smothered in a rich, creamy homemade gravy. Served over fluffy Instant Pot mashed potatoes, this classic dish is perfect for a cozy family meal or weeknight dinner. The gravy is made with a flavorful roux combined with chicken stock and a touch of heavy cream, providing a luscious texture and savory taste that’s irresistibly good.

Ingredients

Scale

Chicken

  • 2 large chicken breasts, split lengthwise into thinner breasts (or 4 medium/small chicken breasts)
  • 1 Tbsp olive oil
  • Kosher salt, to taste
  • Black pepper, to taste

Gravy

  • 3 Tbsp butter
  • 1 Tbsp chicken base (we recommend Better Than Bouillon brand)
  • 4 Tbsp all-purpose flour
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 2 cups chicken stock
  • 1/2 cup water
  • 1/4 cup heavy cream (optional)

Side

  • Instant Pot Mashed Potatoes (prepared separately)

Instructions

  1. Season the chicken: Lightly season the chicken breasts with kosher salt and black pepper to enhance flavor without over-salting.
  2. Cook the chicken: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5 minutes per side until they reach an internal temperature of 165°F (74°C). Remove the chicken from the pan and set aside.
  3. Prepare the seasoning mix: In a small bowl, combine the all-purpose flour, onion powder, garlic powder, a pinch of salt, and black pepper. This mixture will be used to make the roux for the gravy.
  4. Make the roux: Lower the heat to medium-low and add butter to the skillet. Let it melt, then stir in the chicken base until dissolved. Sprinkle the flour mixture over the melted butter and stir constantly to form a roux. Cook for 30 seconds to 1 minute to remove the raw flour taste.
  5. Add liquids: Slowly pour in the chicken stock while scraping up all the browned bits from the bottom of the pan with your spatula. Add the 1/2 cup water and whisk continuously to prevent lumps. Let the mixture simmer, stirring occasionally, until the gravy thickens to your preferred consistency.
  6. Finish the gravy: Stir in the optional heavy cream for extra richness, then shred the cooked chicken breasts and add them to the gravy along with any collected juices. Allow everything to simmer together for a few minutes to meld the flavors.
  7. Adjust seasoning: Taste the gravy and decide if any additional salt or pepper is necessary, remembering that the chicken base and stock already contribute saltiness.
  8. Serve: Spoon the chicken and gravy over a bed of creamy Instant Pot mashed potatoes. This dish pairs excellently with peas or garlic bread on the side for a complete meal.

Notes

  • Do not add extra salt while making the gravy; the chicken base, stock, and seasoned chicken provide sufficient saltiness.
  • Use a meat thermometer to ensure chicken is cooked safely to 165°F.
  • Heavy cream is optional but recommended for a richer gravy.
  • Leftover gravy can be refrigerated and reheated gently with some additional stock or water to restore consistency.
  • Instant Pot mashed potatoes provide a quick and creamy side but you may substitute with any mashed potato recipe.

Nutrition

Keywords: Chicken and gravy, comfort food, mashed potatoes, homemade gravy, easy chicken dinner, creamy chicken dish

Find it online: https://foodbylina.com/chicken-and-gravy-over-mashed-potatoes-recipe/