Chicken Alfredo Monkey Bread Recipe

If you’re looking for a show-stopping crowd-pleaser, Chicken Alfredo Monkey Bread is your new best friend. Imagine golden pillows of biscuit dough hugged in a creamy, garlicky Alfredo sauce, mixed with juicy chicken and gooey, melted cheese. Every bite is the perfect harmony of comfort food flavors. This pull-apart bread is absolutely irresistible for game day gatherings, cozy family dinners, or even as a decadent appetizer that everyone will talk about. If you’re ready for a dish that’s as fun to eat as it is delicious, Chicken Alfredo Monkey Bread is about to earn a permanent spot in your recipe book!

Ingredients You’ll Need

The magic of Chicken Alfredo Monkey Bread lies in its humble, everyday ingredients—each one brings its own delicious character to the dish. These kitchen staples blend together for that signature cheesy, savory filling and crusty, golden exterior everyone loves.

• 2 cups cooked chicken, shredded: Rotisserie chicken truly is a time-saver and adds a burst of flavor to every bite.
• 1 cup Alfredo sauce: Store-bought or homemade both work; the creamy sauce is the heart of this recipe.
• 3 cups refrigerated biscuit dough: Biscuit dough forms those irresistible, fluffy pockets—perfect for soaking up all the cheesy, garlicky goodness.
• 1 cup shredded mozzarella cheese: For that stretchy, gooey melt that makes everyone swoon.
• 1/2 cup grated Parmesan cheese: Adds that nutty, salty depth and helps create a beautiful golden crust.
• 1/4 cup fresh parsley, chopped: Brings freshness and a pop of color to your finished masterpiece.
• 1 teaspoon garlic powder: For a boost of rich, mellow garlic flavor throughout.
• 1 teaspoon Italian seasoning: A blend of herbs that ties everything together for that classic Italian flair.
• Salt and pepper, to taste: Adjust to your preference for just the right balance.

How to Make Chicken Alfredo Monkey Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). Getting your oven hot before you assemble everything ensures that your Chicken Alfredo Monkey Bread will bake evenly and come out golden on the outside, perfectly gooey inside. Trust me, you want that irresistible texture!

Step 2: Prepare the Chicken Mixture

Grab a large mixing bowl and add your shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir everything together until the chicken is evenly coated. This deeply flavorful mixture is what will infuse every piece of bread with creamy, herby goodness.

Step 3: Cut the Biscuit Dough

Using refrigerated biscuit dough makes this recipe so quick and easy. Simply cut each biscuit into quarters—no need for perfection here. The bite-sized pieces turn into pillowy, pull-apart nuggets that soak up every drop of Alfredo sauce!

Step 4: Combine Ingredients

Toss the biscuit pieces right into your chicken mixture. Use your hands or a spatula to gently coat every piece—each dough nugget should be covered with sauce and chicken so that every bite is packed with flavor.

Step 5: Add Cheese

Fold in the shredded mozzarella and half of your Parmesan cheese. The cheeses melt beautifully during baking, binding everything together for that amazing creamy, cheesy texture. Reserve the rest of your Parmesan for an irresistible, bubbling top.

Step 6: Assemble in the Pan

Grease a bundt pan thoroughly—it’s key for easy unmolding! Spoon the chicken and biscuit mixture evenly into the pan, gently pressing down. Sprinkle the rest of your Parmesan cheese on top so you get that signature savory crust when it bakes.

Step 7: Bake

Place the pan in your preheated oven and bake for 25-30 minutes, or until golden brown and bubbly. The kitchen will smell so good you’ll want to peek—but resist the urge to open the oven too early, which can interrupt that glorious rise.

Step 8: Cool and Serve

Once your Chicken Alfredo Monkey Bread is done, cool it for about 5 minutes before inverting it onto a platter. This helps everything set just enough to come out in one gorgeous piece. Finish with a shower of fresh parsley to brighten it up!

How to Serve Chicken Alfredo Monkey Bread

Garnishes

A sprinkle of chopped parsley not only adds a vibrant color contrast but also lends a light, herby note that wakes up all the rich, cheesy flavors. For even more flair, add an extra dusting of grated Parmesan or a pinch of red pepper flakes.

Side Dishes

Chicken Alfredo Monkey Bread feels right at home with a crisp green salad dressed simply with a lemony vinaigrette. Roasted vegetables like broccoli or asparagus make flavorful, colorful sides that balance out the dish’s decadent cheese factor.

Creative Ways to Present

Set the whole Monkey Bread ring at the center of your table for dramatic effect—let guests pull apart their own pieces for a fun, interactive meal! Serve it with a warm bowl of extra Alfredo sauce for dipping, or slice it into thick wedges for a plated appetizer that wows.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare!), store any extra Chicken Alfredo Monkey Bread in an airtight container in the refrigerator for up to 3 days. The bread will stay moist, and the flavors will have time to mingle and deepen.

Freezing

To freeze, wrap cooled portions in plastic wrap and then aluminum foil, or use freezer-safe containers. The Monkey Bread freezes well for up to one month, making it great for prepping ahead for parties or meal planning.

Reheating

Reheat individual slices in the microwave for a minute or two, or warm larger portions in a 350°F (175°C) oven covered with foil until heated through. If you have some extra Alfredo sauce, drizzle it over the top before reheating for added moisture and flavor.

FAQs

Can I use homemade Alfredo sauce instead of store-bought?

Absolutely! Homemade Alfredo sauce adds a wonderful richness and freshness to Chicken Alfredo Monkey Bread. If you have time, go for it—but don’t worry, store-bought works beautifully in a pinch.

Is there a way to make this recipe ahead of time?

Yes, you can assemble the mixture a couple of hours before baking and keep it tightly covered in the fridge. When you’re ready, just pop it in the oven and bake as instructed. Freshly baked is always best for pull-apart breads!

What’s the best way to cut the biscuit dough?

Simply quarter each biscuit using a knife or kitchen scissors. Even pieces aren’t required—the rustic look adds to the fun pull-apart style of Chicken Alfredo Monkey Bread.

Can I use other types of cheese?

Certainly! While mozzarella and Parmesan are classic, feel free to experiment with provolone, fontina, or even a smoky gouda for a unique twist. Just make sure the cheese melts well for that luscious texture.

How do I keep the bread from sticking to the bundt pan?

Be generous with your nonstick spray or butter and make sure every nook and cranny is covered. You can even sprinkle a little flour or grated Parmesan on the greased pan for added insurance and a tasty crust.

Final Thoughts

I can’t wait for you to gather everyone around the table and dig into this warm, cheesy, totally addictive Chicken Alfredo Monkey Bread. It’s a little bit of comfort, a little bit of fun, and guaranteed to be a new go-to favorite. Try it once, and you’ll see why it’s my party secret weapon—enjoy every gooey, garlicky bite!

Print