Chicken Alfredo Lasagna Roll-Ups Recipe

Introduction

Chicken Alfredo Lasagna Roll-Ups combine the creamy richness of Alfredo sauce with tender chicken and cheesy goodness, all wrapped in tender lasagna noodles. This dish puts a fun twist on classic lasagna, making it perfect for a comforting weeknight dinner or a special occasion.

Ingredients

• 9 lasagna noodles
• 2 cups cooked chicken (shredded or diced)
• 1 cup ricotta cheese
• 1 cup mozzarella cheese (shredded, plus extra for topping)
• 1/2 cup grated Parmesan cheese
• 1 cup Alfredo sauce
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper (to taste)
• 2 cups marinara sauce
• 1 cup mozzarella cheese (shredded) for topping

Instructions

1. Step 1: In a large pot of salted boiling water, cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel to cool.
2. Step 2: In a mixing bowl, combine the cooked chicken, ricotta cheese, 1 cup mozzarella, Parmesan cheese, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until fully combined.
3. Step 3: Preheat your oven to 350°F (175°C). Spread about 1/4 cup of the chicken filling onto each lasagna noodle, then roll it up tightly from one end to the other. Spread 1 cup of marinara sauce evenly on the bottom of a 9×13 inch baking dish and arrange the roll-ups seam side down in the dish.
4. Step 4: Pour the remaining marinara sauce over the rolled noodles. Sprinkle the remaining mozzarella cheese evenly on top.
5. Step 5: Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 10 to 15 minutes, until the cheese is bubbly and golden.
6. Step 6: Let the roll-ups cool for a few minutes before serving. Garnish with fresh herbs if desired and enjoy warm.

Tips & Variations

• For extra flavor, add sautéed mushrooms or spinach to the chicken filling.
• Substitute cooked turkey or shredded beef for the chicken to mix things up.
• Use store-bought Alfredo and marinara sauces for a quick shortcut without sacrificing taste.
• To make it vegetarian, omit the chicken and add roasted vegetables like zucchini or bell peppers.

Storage

Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through or microwave covered with a damp paper towel to maintain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the roll-ups ahead of time?

Yes, you can assemble the roll-ups a day ahead, cover the dish tightly, and refrigerate. Bake them fresh just before serving for the best texture and flavor.

Can I freeze Chicken Alfredo Lasagna Roll-Ups?

Absolutely! Freeze the assembled roll-ups in a freezer-safe dish before baking. When ready to eat, bake covered at 350°F (175°C) for about 40-50 minutes, then uncover and bake another 10-15 minutes until bubbly.

Chicken Alfredo Lasagna Roll-Ups Recipe

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4.7 from 137 reviews

Chicken Alfredo Lasagna Roll-Ups combine tender, flavorful chicken with creamy ricotta and mozzarella cheeses mixed with classic Alfredo sauce, all rolled inside perfectly cooked lasagna noodles. Baked with marinara and topped with melted mozzarella, this dish is a comforting and crowd-pleasing Italian-inspired dinner that is perfect for family meals or special occasions.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour
• Yield: 9 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

For the Roll-Ups:

• 9 lasagna noodles
• 2 cups cooked chicken (shredded or diced)
• 1 cup ricotta cheese
• 1 cup mozzarella cheese (shredded, plus extra for topping)
• 1/2 cup grated Parmesan cheese
• 1 cup Alfredo sauce
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

For the Topping:

• 2 cups marinara sauce
• 1 cup mozzarella cheese (shredded)

Instructions

1. Cook the Lasagna Noodles: In a large pot of salted boiling water, cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel to cool, preventing them from sticking together.
2. Prepare the Filling: In a mixing bowl, combine cooked chicken, ricotta cheese, 1 cup shredded mozzarella, Parmesan cheese, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
3. Roll the Lasagna: Preheat your oven to 350°F (175°C). Spread about 1/4 cup of the chicken mixture onto each cooled lasagna noodle and roll it up tightly from one end to the other. Spread 1 cup of marinara sauce evenly on the bottom of a 9×13 inch baking dish, then arrange the roll-ups seam side down in the dish.
4. Add Sauce and Cheese: Pour the remaining marinara sauce evenly over the arranged lasagna roll-ups. Sprinkle the remaining shredded mozzarella cheese on top for a deliciously cheesy finish.
5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
6. Serve: Remove from the oven and let it cool for a few minutes to set. Serve warm, optionally garnished with fresh herbs such as basil or parsley for added color and flavor.

Notes

• Ensure noodles are completely cooled and laid flat to prevent tearing when rolling.
• Use freshly grated Parmesan for best flavor.
• Leftovers can be stored covered in the refrigerator for up to 3 days.
• This recipe can be doubled and baked in a larger dish for more servings.
• For a lighter version, use low-fat cheese and a reduced-fat Alfredo sauce.

Keywords: Chicken Alfredo, Lasagna Roll-Ups, Italian Dinner, Baked Pasta, Comfort Food