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-Chewy No Bake Coconut Date Energy Balls Recipe

-Chewy No Bake Coconut Date Energy Balls Recipe

5.2 from 5 reviews

These Chewy No Bake Coconut Date Energy Balls are the perfect quick and easy camping snack that’s both nutritious and delicious. Made with wholesome ingredients like Medjool dates, rolled oats, shredded coconut, raw honey, and coconut oil, these energy balls provide a natural energy boost without any refined sugars. They require no baking, come together in minutes, and are great for hiking, outdoor adventures, or a convenient fuel-up anytime.

Ingredients

Scale

Dry Ingredients

  • 8 Medjool dates (pitted)
  • 1 cup old-fashioned rolled oats
  • 1/2 cup unsweetened shredded coconut
  • 1/8 tsp salt

Wet Ingredients

  • 2 Tbsp raw honey
  • 1 Tbsp coconut oil (room temperature)

Instructions

  1. Prepare Dates: Add the pitted Medjool dates to a food processor and pulse until the dates break down into smaller pieces, about 1 minute. This helps create a sticky base for the energy balls.
  2. Combine Ingredients: Add the rolled oats, shredded coconut, raw honey, coconut oil, and salt to the food processor with the dates.
  3. Process Mixture: Process the ingredients together until the mixture turns crumbly and well incorporated. This should take about 1-2 minutes. The texture should be sticky enough to hold together in a ball but not so sticky that it sticks to your hands.
  4. Form Balls: Roll the mixture into 8-10 bite-sized balls using your hands. If the mixture is too soft, chilling helps firm them up.
  5. Chill to Set: Place the energy balls in the refrigerator to firm up for at least 30 minutes. This step helps the balls hold their shape better.
  6. Store & Enjoy: Store the energy balls in an airtight container in the refrigerator. They will keep well for 3-4 days, perfect for snacking on the go or taking on hikes.
  7. Pack for Hiking: For outdoor adventures, grab a few chilled energy balls and store them in a sealed container in your backpack for a natural, energizing trail snack.

Notes

  • For best texture, use Medjool dates as they are softer and stickier than other varieties.
  • If the mixture is too dry, add a bit more honey or a small amount of water to help it bind.
  • You can roll the balls in additional shredded coconut or cocoa powder for extra flavor and texture.
  • These energy balls are naturally sweetened, so no additional sugars are needed.
  • Store in the fridge to maintain freshness and firmness.
  • To extend shelf life, energy balls can be frozen for up to 1 month.

Nutrition

Keywords: no bake energy balls, coconut date energy balls, camping snacks, healthy snacks, vegan energy bites, hiking snacks, no bake snacks