Cherry White Russian: A Creamy, Fruity Twist on the Classic Cocktail Recipe
This Cherry White Russian is a delightful and elegant twist on the classic cocktail, combining the smoothness of vodka and coffee liqueur with a sweet cherry syrup and creamy heavy cream. It’s a cozy yet bold drink that offers a dessert-like experience in a glass, perfect for special occasions or a relaxing evening.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 drink 1x
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Alcohol & Syrups
- 1.5 oz Vodka
- 1 oz Coffee liqueur (like Kahlúa)
- 1 oz Cherry syrup (e.g., DaVinci Gourmet Classic Cherry Syrup)
Dairy
- 1 oz Heavy cream
Others
- Ice cubes (preferably large clear cubes)
- Maraschino cherries (optional garnish)
Instructions
- Fill your glass with ice: Fill a faceted old fashioned glass about ¾ full with large clear ice cubes to ensure the drink dilutes slowly.
- Add alcohols and cherry syrup: Pour 1.5 oz vodka, 1 oz coffee liqueur, and 1 oz cherry syrup directly over the ice. Allow the liquids to settle without stirring.
- Pour the cream: Slowly pour 1 oz heavy cream over the back of a spoon so it gently floats and swirls into the layers beneath, creating a beautiful two-tone effect.
- Garnish and serve: Top your drink with a maraschino cherry on a pick or drop one directly in the glass. Serve immediately for the best experience.
Notes
- Use large, clear ice cubes to slow dilution.
- Pour cream slowly over a spoon for a nice swirl effect.
- Chill your glass beforehand for longer-lasting layers.
- Let the cream float for layered look or stir gently to blend.
- Substitute half-and-half for a lighter creaminess or oat/coconut cream for dairy-free versions.
- Pre-mix alcohol and syrup up to 3 days in advance; add ice and cream just before serving.
- Serving in a faceted old fashioned glass enhances presentation and grip.
Keywords: Cherry White Russian, cherry cocktail, coffee liqueur cocktail, creamy cocktail, easy cocktail recipe, dessert drink
