Cherry White Russian: A Creamy, Fruity Twist on the Classic Cocktail Recipe
Introduction
This Cherry White Russian is a delightful twist on the classic cocktail, featuring a smooth, creamy texture with a sweet cherry kick. It’s cozy yet bold, perfect for those who enjoy rich, dessert-like drinks served in a stylish glass.
Ingredients
- 1.5 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz cherry syrup
- 1 oz heavy cream
- Ice cubes (preferably large, clear ones)
- Maraschino cherries (optional garnish)
Instructions
- Step 1: Fill your faceted old fashioned glass about ¾ full with large clear ice cubes to prevent quick dilution.
- Step 2: Pour in the vodka, coffee liqueur, and cherry syrup directly over the ice. Let the liquids settle without stirring.
- Step 3: Slowly pour the heavy cream over the back of a spoon so it floats gently and swirls into the darker layers.
- Step 4: Garnish with maraschino cherries on a pick or drop one into the glass. Serve immediately.
Tips & Variations
- Use large, clear ice cubes to keep the drink from diluting too quickly.
- Slowly pour cream over a spoon for a beautiful layered swirl effect.
- Chill your glass ahead of time to help the layers hold longer.
- Let the cream float for layers or stir gently if you prefer a blended drink.
- Substitute half-and-half for cream if you want a lighter version, but it won’t be as rich.
- Add chocolate bitters for a mocha-inspired twist.
- For a dairy-free option, use oat cream or coconut cream.
Storage
It’s best to serve this cocktail fresh. However, you can pre-mix the vodka, coffee liqueur, and cherry syrup and store in the fridge for up to 3 days. Add ice and cream just before serving to keep the best texture and appearance.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make it ahead?
You can prepare the alcohol mixture in advance and refrigerate it for up to three days. Add cream and ice only when serving to preserve freshness and texture.
What’s the best cream to use?
Heavy cream is ideal for richness and the perfect swirl effect. Half-and-half works but results in a lighter flavor. Avoid using milk as it waters down the drink.
Do I need to stir it?
Stirring is optional. Serving the drink layered creates an impressive look, while stirring blends the flavors for a smooth taste.
PrintCherry White Russian: A Creamy, Fruity Twist on the Classic Cocktail Recipe
This Cherry White Russian is a delightful and elegant twist on the classic cocktail, combining the smoothness of vodka and coffee liqueur with a sweet cherry syrup and creamy heavy cream. It’s a cozy yet bold drink that offers a dessert-like experience in a glass, perfect for special occasions or a relaxing evening.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 drink 1x
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Ingredients
Alcohol & Syrups
- 1.5 oz Vodka
- 1 oz Coffee liqueur (like Kahlúa)
- 1 oz Cherry syrup (e.g., DaVinci Gourmet Classic Cherry Syrup)
Dairy
- 1 oz Heavy cream
Others
- Ice cubes (preferably large clear cubes)
- Maraschino cherries (optional garnish)
Instructions
- Fill your glass with ice: Fill a faceted old fashioned glass about ¾ full with large clear ice cubes to ensure the drink dilutes slowly.
- Add alcohols and cherry syrup: Pour 1.5 oz vodka, 1 oz coffee liqueur, and 1 oz cherry syrup directly over the ice. Allow the liquids to settle without stirring.
- Pour the cream: Slowly pour 1 oz heavy cream over the back of a spoon so it gently floats and swirls into the layers beneath, creating a beautiful two-tone effect.
- Garnish and serve: Top your drink with a maraschino cherry on a pick or drop one directly in the glass. Serve immediately for the best experience.
Notes
- Use large, clear ice cubes to slow dilution.
- Pour cream slowly over a spoon for a nice swirl effect.
- Chill your glass beforehand for longer-lasting layers.
- Let the cream float for layered look or stir gently to blend.
- Substitute half-and-half for a lighter creaminess or oat/coconut cream for dairy-free versions.
- Pre-mix alcohol and syrup up to 3 days in advance; add ice and cream just before serving.
- Serving in a faceted old fashioned glass enhances presentation and grip.
Keywords: Cherry White Russian, cherry cocktail, coffee liqueur cocktail, creamy cocktail, easy cocktail recipe, dessert drink
