Cheesy Tater Tot Casserole Recipe

If you’re searching for a comforting and delicious meal that brings together crispy, cheesy, and savory flavors in perfect harmony, look no further than this Cheesy Tater Tot Casserole. It’s a hearty dish loaded with ground beef, tender green beans, and creamy cheese sauce, all topped with golden tater tots that bake right to crispy perfection. Whether it’s a weeknight dinner or a potluck favorite, this Cheesy Tater Tot Casserole will quickly become your go-to recipe for satisfying those comfort food cravings while delighting everyone at the table.

Ingredients You’ll Need

Gathering simple, easy-to-find ingredients is the beauty of this recipe. Each item plays its part in creating layers of flavor, texture, and color that make this Cheesy Tater Tot Casserole so irresistible.

• 2 lbs ground beef: The hearty base adding rich, savory flavor and protein.
• 1 tablespoon Worcestershire sauce: Adds a tangy depth that enhances the beef’s flavor.
• 1 onion (diced): Brings natural sweetness and a bit of crunch when sautéed.
• 4 cloves garlic (minced): Infuses a warm, aromatic punch that wakes up the palate.
• 2 cups mushrooms (sliced): Adds an earthy note and tender texture that blends seamlessly.
• 2 tablespoons flour: Helps thicken the creamy sauce for a silky finish.
• 1 1/2 cups heavy cream: Creates a luscious, rich base for the cheese sauce.
• 1/2 cup sour cream: Adds tanginess and creaminess that balance the richness.
• 2 cans (15 oz each) green beans (drained): Brings veggie goodness and a pop of green color.
• 4 cups shredded cheddar cheese: Melts to gooey perfection, creating the iconic cheesy layers.
• 32 oz frozen tater tots: The crowning glory – crisp and golden on top, tender inside.
• Salt and pepper to taste: Essential for seasoning and rounding out all the flavors.

How to Make Cheesy Tater Tot Casserole

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 375°F. Lightly grease a 9×13-inch baking dish with cooking spray—this little step ensures nothing sticks and makes cleanup a breeze.

Step 2: Brown the Ground Beef

In a large skillet over medium-high heat, brown the ground beef, seasoning it with salt, pepper, and that flavorful tablespoon of Worcestershire sauce. Once cooked through, drain excess fat and evenly spread the beef across the bottom of your prepared baking dish. This rich, meaty layer is the foundation of your casserole.

Step 3: Sauté the Veggies

Using the same skillet, toss in the diced onions and sliced mushrooms. Sauté for 4 to 5 minutes until they turn translucent and tender. Add the minced garlic and cook for another minute, stirring frequently to release its aromatic goodness. Don’t forget to season with salt and pepper to bring out their flavors.

Step 4: Make the Creamy Sauce

Sprinkle the flour over the cooked veggies in the skillet, stirring constantly to form a roux that will thicken your sauce. Slowly pour in the heavy cream, mixing as you go to combine everything smoothly. Let this simmer for about a minute while tasting and adjusting the seasoning. Then, reduce the heat and stir in the sour cream, creating a rich and tangy sauce that will coat each bite with creamy goodness.

Step 5: Layer Your Casserole

Pour the creamy mixture over the ground beef in the baking dish, spreading it evenly. Sprinkle two cups of shredded cheddar cheese over the top, then add the drained green beans in an even layer. Cover these veggies with the remaining two cups of cheddar cheese, making sure the cheese is distributed well for that perfect melt.

Step 6: Add the Tater Tots and Bake

Finally, arrange the frozen tater tots side by side over the top of the casserole, covering the surface completely. Pop the dish into your preheated oven and bake for 35 to 40 minutes until the tater tots are crispy and golden brown and the cheese beneath is bubbling with melty delight.

Step 7: Ready to Serve

Once baked, take your Cheesy Tater Tot Casserole out of the oven and let it rest for a few minutes before serving. This allows the layers to set slightly, making it easier to scoop out hearty portions that showcase all the delicious textures and flavors.

How to Serve Cheesy Tater Tot Casserole

Garnishes

Sprinkle freshly chopped green onions or crispy fried onions over the casserole for a burst of freshness and a little crunch contrast that elevates every bite.

Side Dishes

A simple green salad dressed with a light vinaigrette or steamed broccoli balances the richness of the casserole perfectly, adding a bright and healthy component to your meal.

Creative Ways to Present

Serve this casserole family-style straight from the baking dish for a cozy gathering, or portion individual servings into small ramekins for a fun, personalized presentation that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cheesy Tater Tot Casserole in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it a perfect meal prep or quick dinner option.

Freezing

To freeze, assemble the casserole but do not bake it. Cover tightly with foil and plastic wrap, then freeze for up to 3 months. When you’re ready, bake it straight from the freezer—just add extra baking time to ensure it’s heated through and bubbly.

Reheating

Reheat leftovers in the oven at 350°F for about 15-20 minutes until warmed through, or use the microwave for a quicker option. Adding a sprinkle of extra cheese before reheating can help revive that fresh, gooey feel.

FAQs

Can I use frozen green beans instead of canned?

Absolutely! Just be sure to thaw and drain them well before layering to avoid extra moisture that could make the casserole soggy.

What cheese works best for Cheesy Tater Tot Casserole?

Sharp cheddar is classic and gives the best flavor, but feel free to mix in mozzarella or Monterey Jack for extra meltiness and gooey texture.

Can I make this vegetarian?

Yes! Substitute the ground beef with cooked lentils or a plant-based meat alternative, and use vegetable broth or seasoning to maintain flavor in the creamy sauce.

How spicy is this recipe?

This casserole is mild and comforting as written, but you can add some crushed red pepper flakes or cayenne for a little kick if that’s your style.

Can I prepare this dish in advance?

Definitely! You can assemble the casserole a day ahead, cover it, and store it in the fridge. Just bake it fresh right before serving for the best results.

Final Thoughts

This Cheesy Tater Tot Casserole is a warm hug in food form, combining crispy, creamy, and savory ingredients that come together in the most delightful way. Whether you’re feeding a crowd or just craving a cozy meal, I promise this recipe will quickly become a beloved classic in your home. Give it a try—you won’t regret a single cheesy, tater tot-topped bite!

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