Cheesy Spinach Stuffed Flatbreads Recipe
These Cheesy Spinach Stuffed Flatbreads are a delicious and satisfying recipe featuring soft, homemade flatbread dough filled with a savory mixture of fresh spinach and three types of cheese. Perfect as a snack, appetizer, or light meal, these flatbreads are pan-cooked until golden and crispy, delivering a cheesy, flavorful bite every time.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 to 8 stuffed flatbreads 1x
- Category: Snack
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
For the Dough:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
For the Filling:
- 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon olive oil, for cooking
Instructions
- Prepare the Dough: In a large bowl, combine the flour, baking powder, and salt. Gradually add the warm water and olive oil to the dry ingredients. Mix until a soft dough forms.
- Knead and Rest the Dough: On a floured surface, knead the dough for about 5 minutes until smooth. Cover with a kitchen towel and let it rest for about 15 minutes to relax the gluten.
- Prepare the Spinach Filling: If using fresh spinach, sauté it in a pan over medium heat with a bit of olive oil until wilted. If using frozen spinach, ensure it is well-drained and chopped. In a bowl, combine the spinach, ricotta cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Divide and Roll the Dough: Divide the rested dough into 6 to 8 equal pieces and roll each into a ball. On a floured surface, roll each ball into a circle about 6 to 8 inches in diameter.
- Fill and Seal Flatbreads: Place a generous spoonful of the spinach filling in the center of each dough circle. Fold the dough over to form a half-moon shape and seal the edges by pressing them together firmly.
- Cook the Stuffed Flatbreads: Heat olive oil in a large skillet over medium heat. Cook each flatbread for about 3 to 4 minutes per side until golden brown and crispy. Cook in batches if necessary to avoid overcrowding.
- Serve: Remove from the skillet, allow to cool slightly, and serve warm for the best flavor and texture.
Notes
- You can substitute frozen spinach for fresh; just ensure it is fully thawed and excess water is squeezed out.
- For a crispier crust, use a non-stick skillet or cast-iron pan and moderate the heat to prevent burning.
- Feel free to add herbs like basil or oregano to the filling for added flavor.
- These flatbreads can be reheated in a skillet or oven to maintain crispiness.
- To make these flatbreads vegan, substitute cheeses with vegan alternatives and omit olive oil or use vegan-friendly oil.
Keywords: cheesy spinach flatbreads, stuffed flatbread recipe, spinach and cheese flatbread, homemade flatbread, skillet flatbread
Find it online: https://foodbylina.com/cheesy-spinach-stuffed-flatbreads-recipe/
