Cheesy Spinach Stuffed Flatbreads Recipe

Introduction

These Cheesy Spinach Stuffed Flatbreads are a delicious and satisfying snack or light meal. Soft, flavorful dough envelops a rich filling of spinach and three cheeses, perfect for any time you crave something warm and cheesy.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup warm water
• 2 tablespoons olive oil
• 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon olive oil, for cooking

Instructions

1. Step 1: In a large bowl, combine the flour, baking powder, and salt.
2. Step 2: Gradually add the warm water and olive oil to the dry ingredients. Mix until a soft dough forms.
3. Step 3: On a floured surface, knead the dough for about 5 minutes until smooth. Cover with a kitchen towel and let it rest for about 15 minutes.
4. Step 4: If using fresh spinach, sauté it in a pan over medium heat with a bit of olive oil until wilted. If using frozen spinach, make sure it is well-drained and chopped.
5. Step 5: In a bowl, combine the spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
6. Step 6: Divide the rested dough into 6–8 equal pieces and roll each piece into a ball.
7. Step 7: On a floured surface, roll each ball into a circle about 6–8 inches in diameter.
8. Step 8: Place a generous spoonful of the spinach filling in the center of each circle. Fold the dough over to form a half-moon shape and seal the edges by pressing them together.
9. Step 9: Heat the olive oil in a large skillet over medium heat.
10. Step 10: Cook the stuffed flatbreads for about 3–4 minutes on each side, until golden brown and crispy, cooking in batches if needed.
11. Step 11: Remove from the skillet, let cool slightly, and serve warm.

Tips & Variations

• For extra flavor, add finely chopped fresh herbs like basil or parsley to the filling.
• Use whole wheat flour instead of all-purpose for a nuttier taste and added fiber.
• Try replacing ricotta with cottage cheese or cream cheese for a different texture.
• Serve with a side of marinara sauce or yogurt dip for dipping.
• To make these flatbreads vegan, substitute the cheeses with your favorite plant-based alternatives.

Storage

Store leftover flatbreads in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain crispiness or warm in the oven at 350°F (175°C) for 5–7 minutes. They can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the dough ahead of time?

Yes, you can make the dough a day in advance and keep it wrapped tightly in the refrigerator. Bring it to room temperature before rolling and filling.

What can I use instead of spinach?

Kale, swiss chard, or finely chopped broccoli can be used as alternatives to spinach. Just sauté or steam them well before mixing with the cheese filling.

Cheesy Spinach Stuffed Flatbreads Recipe

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4.6 from 93 reviews

These Cheesy Spinach Stuffed Flatbreads are a delicious and satisfying recipe featuring soft, homemade flatbread dough filled with a savory mixture of fresh spinach and three types of cheese. Perfect as a snack, appetizer, or light meal, these flatbreads are pan-cooked until golden and crispy, delivering a cheesy, flavorful bite every time.

• Author: lina
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 6 to 8 stuffed flatbreads 1x
• Category: Snack
• Method: Frying
• Cuisine: Italian

Ingredients

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For the Dough:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup warm water
• 2 tablespoons olive oil

For the Filling:

• 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon olive oil, for cooking

Instructions

1. Prepare the Dough: In a large bowl, combine the flour, baking powder, and salt. Gradually add the warm water and olive oil to the dry ingredients. Mix until a soft dough forms.
2. Knead and Rest the Dough: On a floured surface, knead the dough for about 5 minutes until smooth. Cover with a kitchen towel and let it rest for about 15 minutes to relax the gluten.
3. Prepare the Spinach Filling: If using fresh spinach, sauté it in a pan over medium heat with a bit of olive oil until wilted. If using frozen spinach, ensure it is well-drained and chopped. In a bowl, combine the spinach, ricotta cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper. Mix until well combined.
4. Divide and Roll the Dough: Divide the rested dough into 6 to 8 equal pieces and roll each into a ball. On a floured surface, roll each ball into a circle about 6 to 8 inches in diameter.
5. Fill and Seal Flatbreads: Place a generous spoonful of the spinach filling in the center of each dough circle. Fold the dough over to form a half-moon shape and seal the edges by pressing them together firmly.
6. Cook the Stuffed Flatbreads: Heat olive oil in a large skillet over medium heat. Cook each flatbread for about 3 to 4 minutes per side until golden brown and crispy. Cook in batches if necessary to avoid overcrowding.
7. Serve: Remove from the skillet, allow to cool slightly, and serve warm for the best flavor and texture.

Notes

• You can substitute frozen spinach for fresh; just ensure it is fully thawed and excess water is squeezed out.
• For a crispier crust, use a non-stick skillet or cast-iron pan and moderate the heat to prevent burning.
• Feel free to add herbs like basil or oregano to the filling for added flavor.
• These flatbreads can be reheated in a skillet or oven to maintain crispiness.
• To make these flatbreads vegan, substitute cheeses with vegan alternatives and omit olive oil or use vegan-friendly oil.

Keywords: cheesy spinach flatbreads, stuffed flatbread recipe, spinach and cheese flatbread, homemade flatbread, skillet flatbread