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Cheesy Scalloped Potatoes Recipe

Cheesy Scalloped Potatoes Recipe
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★★★★★

5.3 from 13 reviews

Cheesy Scalloped Potatoes are a classic, comforting side dish featuring layers of thinly sliced russet potatoes baked in a rich, creamy cheddar cheese sauce. Perfect for Thanksgiving or any special occasion, this dish delivers a golden, bubbly finish with a velvety texture that pairs wonderfully with roasted meats and vegetables.

Ingredients

Scale

Potatoes

  • 4 large russet potatoes, thinly sliced

Cheese Sauce

  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1/2 cup butter
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is at the correct temperature before baking your potatoes.
  2. Prepare Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the heavy cream and heat until warm but not boiling. Gradually add the shredded cheddar cheese, stirring constantly until the cheese is fully melted and the sauce is smooth. Season with salt and black pepper to taste.
  3. Layer Potatoes: Grease a baking dish lightly with butter. Arrange a layer of thinly sliced potatoes evenly in the dish. Pour a portion of the cheese sauce over the potatoes to cover them. Repeat the layering process with the remaining potatoes and cheese sauce until all are used, finishing with a layer of cheese sauce on top.
  4. Bake: Place the baking dish in the preheated oven. Bake uncovered for 45-50 minutes until the potatoes are tender when pierced with a fork and the top is golden brown and bubbly.
  5. Rest and Serve: Remove from the oven and let the scalloped potatoes rest for about 5 minutes to set slightly before serving. This helps the dish to hold its shape when cut and served.

Notes

  • For even cooking, slice potatoes uniformly thin using a mandoline or sharp knife.
  • You can substitute half-and-half for heavy cream for a lighter sauce, but the dish will be less rich.
  • Add garlic powder or fresh minced garlic to the cheese sauce for added flavor.
  • Feel free to use a mix of cheeses such as Gruyère or Parmesan for a different taste profile.
  • This dish can be prepared ahead and refrigerated; reheat covered with foil at 350°F for about 20 minutes.

Nutrition

Keywords: cheesy scalloped potatoes, scalloped potatoes, baked potatoes side dish, cheddar potato casserole, Thanksgiving side dish

Find it online: https://foodbylina.com/cheesy-scalloped-potatoes-recipe/