Cheesy Scalloped Potatoes Recipe

If you are looking for a dish that wraps comfort, creamy richness, and a little bit of nostalgia all into one warm, golden casserole, these Cheesy Scalloped Potatoes are exactly what you need. With layers of tender, thinly sliced russet potatoes enveloped in a dreamy, homemade cheddar cheese sauce, this classic side dish brings a comforting hug to any meal. The luscious sauce melts into every crevice of the potatoes, creating a perfect balance of hearty texture and cheesy goodness that’s irresistible on Thanksgiving or any family dinner.

Ingredients You’ll Need

Each ingredient in this Cheesy Scalloped Potatoes recipe plays an essential role in building its creamy texture, rich flavor, and beautiful color. These simple staples come together effortlessly, making this dish both approachable for home cooks and wildly satisfying for all tastes.

• Russet potatoes: Choose large, starchy potatoes for perfect thin slices that soften beautifully without becoming mushy.
• Cheddar cheese: Sharp cheddar gives a rich, tangy flavor and melts into a wonderfully creamy sauce.
• Heavy cream: This adds the luscious, velvety texture that makes the sauce truly decadent.
• Butter: A must for richness and helps create a silky cheese sauce base.
• Salt and pepper: Basic seasonings that enhance every ingredient’s flavor and tie the dish together.

How to Make Cheesy Scalloped Potatoes

Step 1: Prep the Oven and Potatoes

Start by preheating your oven to 350°F (175°C), ensuring it’s ready and hot when your dish is assembled. While the oven warms up, take your russet potatoes and slice them thinly—aim for about 1/8 inch thickness. Thin slices allow the potatoes to cook evenly, absorb the luscious cheese sauce, and develop that melt-in-your-mouth tenderness everyone craves from scalloped potatoes.

Step 2: Make the Cheese Sauce

In a medium saucepan, gently melt the butter over low heat. Once melted, whisk in the heavy cream to create a rich base. Slowly add shredded cheddar cheese, stirring continuously until you have a smooth, creamy sauce. This step is key to your Cheesy Scalloped Potatoes—it’s where the magic happens! That silky, cheesy sauce will coat every potato slice for irresistible flavor and texture.

Step 3: Layer the Potatoes and Sauce

Grease a baking dish to prevent sticking, then start layering your thin potato slices inside. Pour a generous spoonful of the cheese sauce over each layer, making sure every crevice is covered. Layering like this ensures each bite of your Cheesy Scalloped Potatoes is packed with flavor, and the bubbling cheese tucks perfectly into every nook.

Step 4: Bake Until Golden and Bubbling

Place the assembled dish in the preheated oven and bake for 45 to 50 minutes. During this time, the potatoes absorb the sauce and become tender, while the top turns a golden, bubbly masterpiece. Your kitchen will fill with an aroma that makes waiting well worth it!

How to Serve Cheesy Scalloped Potatoes

Garnishes

Add a sprinkle of fresh chopped parsley or chives right before serving to brighten up the rich, cheesy layers. A dusting of paprika or cracked black pepper can also add a touch of color and a slight kick, elevating the presentation and taste.

Side Dishes

Cheesy Scalloped Potatoes pair beautifully with roasted meats like turkey, chicken, or beef. Their creamy texture and savory depth make them a perfect companion to crisp vegetables or a fresh salad, balancing the richness of the meal with lighter flavors.

Creative Ways to Present

For a more elegant dinner, serve individual portions in small ramekins or cast iron skillets showcasing the golden, bubbly top. You can also add caramelized onions or sprinkle bacon bits between layers for a delightful twist.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cheesy Scalloped Potatoes in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making leftovers just as delicious as when freshly baked.

Freezing

This dish freezes well—wrap it tightly with plastic wrap and aluminum foil, or use a freezer-safe container. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator before reheating.

Reheating

Reheat in the oven at 350°F until warmed through, about 20-25 minutes. For quicker reheats, individual portions can be microwaved, though oven reheating helps maintain that wonderful crispy top and creamy interior texture.

FAQs

Can I use a different type of cheese in Cheesy Scalloped Potatoes?

Absolutely! While cheddar is classic, you can mix in Gruyère, mozzarella, or Monterey Jack for different flavor profiles and textures. Just choose cheeses that melt well.

Should I peel the potatoes before slicing?

Yes, peeling russet potatoes helps achieve a smooth, creamy texture and a classic look. However, leaving the skin on can add a rustic touch and extra nutrients if you prefer.

How thin should I slice the potatoes?

A thickness of about 1/8 inch is ideal. Thin slices cook evenly and absorb the cheese sauce, avoiding a chewy or undercooked center.

Can this recipe be made dairy-free or vegan?

To make a dairy-free version, substitute butter with plant-based margarine, use coconut or oat cream, and choose a vegan cheese alternative that melts well.

What if my sauce is too thick or too thin?

If your cheese sauce feels too thick, whisk in a little extra cream or milk to loosen it up. If it’s too thin, let it cook a bit longer on low heat to reduce and thicken before layering.

Final Thoughts

Cheesy Scalloped Potatoes are one of those comforting dishes that feel like a warm hug on a plate. They are simple to make but deliver a luxurious blend of creamy, cheesy flavors that everyone will rave about. Whether it’s a special holiday feast or a cozy family dinner, give this recipe a try—you’ll soon discover it’s destined to become a beloved staple in your kitchen.

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