Cheesy Pepperoni Pizza Bombs Recipe
These Cheesy Pepperoni Pizza Bombs are a fun and delicious twist on traditional pizza. Perfect for parties or a tasty snack, these bite-sized treats are sure to be a hit with everyone!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 pizza bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pizza Bombs:
- 1 can (13.8 oz) pizza dough
- 1/2 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup chopped pepperoni slices
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon grated Parmesan cheese
- Fresh basil leaves (optional for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Fill: Add marinara sauce, chopped pepperoni, and mozzarella to each square.
- Shape: Fold each square into a ball, sealing the edges tightly.
- Bake: Place seam-side down on a greased baking sheet. Brush with olive oil, sprinkle garlic powder, Parmesan, and red pepper flakes.
- Cook: Bake for 12-15 minutes or until golden brown.
- Garnish: Let cool slightly, garnish with fresh basil, and serve with extra marinara for dipping.
2. Prepare Dough: Roll out pizza dough on a floured surface and cut into 3×3-inch squares.
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Cheesy Pepperoni Pizza Bombs, Pizza Bombs Recipe, Pepperoni Pizza Balls
Find it online: https://foodbylina.com/cheesy-pepperoni-pizza-bombs-recipe/
